Road Trip Breakfast
Portable breakfast options for long drives
✨ Editor's Picks
Our top recommendations for this category

Plant-Based Breakfast Sandwich, 7.16 OZ

Bacon Breakfast Burrito, 6 OZ

Just Crack An Egg All American Scramble

Just Crack An Egg Ultimate Scramble

Savory Sausage Croissant Sandwich with Egg & Cheese, 4.5 OZ

Just Crack An Egg Denver Scramble

JImmy Dean Sausage, Egg And Cheese Croissant

Prebiotic Blueberry Flax Oatmeal Multi-Pack, 1.52 OZ

Kellogg's Nutri Grain Breakfast Bars, Soft Baked, Blueberry

Veggie Breakfast Burrito, 6 OZ
Mush Oats Overnight Chocolate Peanut Butter

Nabisco BelVita Cinnamon Brown Sugar Sandwich
Bob'S Red Mill Gluten Free Apple Cinnamon Instant Oatmeal Packets

BelVita Soft Baked Breakfast Biscuits, Banana Bread

Banana Bam Bam Paleo Muffins, 9 OZ

Cream fo Wheat Instant To-Go Hot Cereal, Mixed Berry with Almonds

Prebiotic Banana Nut Oatmeal Multi-Pack, 1.52 OZ

Bob's Red Mill Gluten Free Oatmeal Cup, Apple and Cinnamon

Bob'S Red Mill Gluten Free Brown Sugar Maple Instant Oatmeal Packets

Kellogg's Nutri-Grain Powerfuls Chocolate Chip

Nabisco, Belvita, Soft Baked Breakfast Biscuits Oats & Chocolate

Purely Elizabeth Hot Cereal Superfood Oatmeal Hot Water Microwave Overnight Tub

Bob's Red Mill Gluten Free Oatmeal Cup, Brown Sugar and Maple

BelVita Cranberry Orange

Greenfield Sausage Egg & Cheese on a Croissant

Wildberry Pancake Bites, 12.7 OZ

Cinnamon Sugar Breakfast Biscuits 5 Count, 1.6 OZ

Apple Pieces & Cinnamon Oatmeal Cup, 2.36 OZ

Mixed Berry Superfood Oatmeal Cup, 1.76 OZ

Red's All Natural Organic Meat Lovers Breakfast Burrito

Pop Tarts Toaster Pastries, Unfrosted Brown Sugar Cinnamon 13.5 oz

Bob's Red Mill Gluten Free Oatmeal Cup, Classic with Flax/Chia

Hot Pockets Croissant Crust Bacon Egg Cheese

Cream fo Wheat Instant To-Go Hot Cereal,Maple Brown Sugar Walnut

Crav'n Flavor Bacon, Egg & Cheese Croissant Breakfast Sandwiches 2 Count

365 by Whole Foods Market, Organic Triple Berry Instant Oatmeal, Single Serve, 2 Ounce

Jimmy Dean Bacon, Egg & Cheese Biscuit Sandwiches

English Muffin Sandwich with Canadian Bacon, Egg & Cheese, 4.3 OZ

24 Carrot Gold Paleo Muffins, 11 OZ

Better Oats Oatfit Maple & Brown Sugar 10-pack

De Wafelbakkers Chocolate Chip Pancakes

Better Oats Oatfit Cinnamon Roll 10 Pack

Quaker Instant Oatmeal, Raisin Date & Walnut
What is NOVA?
NOVA isn't just about "good vs bad" but about understanding how food is made. Foods are grouped into 4 categories, from unprocessed or minimally processed (Group 1) to ultra-processed foods (Group 4).
Unprocessed or minimally processedRaw grains, nuts, seeds, fresh produce
Processed culinary ingredientsOils, butter, salt, sugar
Processed foodsSimple foods made by combining NOVA 1 + 2 with methods like baking, canning
Ultra-processedIndustrial formulations with additives
What You Should Know About Road Trip Breakfast
Road trip breakfast is all about grab-and-go fuel that won’t require three napkins, two hands, and a miracle to eat at mile marker 123. Think freezer breakfast sandwiches you can microwave at a gas station, burritos that ride shotgun without exploding, and cup scrambles like Just Crack An Egg you doctor with an actual egg from your cooler. It’s not Chef’s Table, it’s strategic: tasty enough to look forward to, sturdy enough to eat one-handed, and balanced enough to keep you steady until the next stop. Prices vary. A frozen sandwich or burrito typically lands around 2.50 to 5 dollars per serving; plant-based options like FIELD ROAST often skew closer to 4 to 6 dollars. Cup scrambles run about 2.50 to 3.50, plus the cost of an egg. Buying in freezer multipacks before you leave beats roadside markups, and pairing with fruit or yogurt nudges the nutrition without nudging the budget. The trade-offs: sodium can be high, pastries can crash your energy, and you’ll need a microwave for many hot options. Not everything processed is the enemy; convenience foods can be road-trip heroes if you read labels and round them out with fiber and hydration. Practical reality check: pack a small cooler, a few ice packs, reusable utensils, and paper towels. Aim for options with decent protein and some fiber, and accept that perfection is less important than keeping everyone fed, happy, and not hangry in traffic. Mix-and-match plant-based and classic picks so your crew can choose their own adventure.
Key Benefits
- Keeps you full without derailing early miles of your driving day.
- Portable formats fit cup holders, napkins, and one-handed snacking while navigating.
- Mix plant-based and classic options so everyone eats happily without extra stops.
- Budget-friendly compared to drive-thru breakfasts, especially when bought in freezer multipacks.
- Predictable ingredients and nutrition help plan caffeine, hydration, and bathroom breaks better.
Buying Guide: How to Choose Road Trip Breakfast
Stock up before you roll. Freezer breakfast sandwiches like MASON DIXIE’s sausage croissant or FIELD ROAST’s plant-based sandwich reheat well and travel predictably; they’re widely found at grocery chains, Whole Foods, and some Targets. For a cheaper classic, the 365 by Whole Foods Market Bacon Breakfast Burrito usually clocks in under four dollars. If you’ll have a microwave en route, the Just Crack An Egg cups (All American, Ultimate, Denver) are surprisingly satisfying—just remember you need to add a fresh egg from your cooler or a small carton of liquid eggs. What to look for: at least 12 grams of protein, 3 grams of fiber if possible, and sodium preferably under 700 milligrams per serving (not always doable, but directionally helpful). Choose formats that fit your setup—cup scrambles and burritos are tidier for the car than crumbly biscuits. Check heat times; anything that warms in under three minutes is road-trip gold. If you’re balancing diets, grab one plant-based option like FIELD ROAST plus a classic meat-and-egg pick so everyone’s covered. Budget moves: buy multipacks or store brands before departure, then supplement with fruit, yogurt, or nuts from a regular grocery stop rather than convenience stores. Pack a small cooler, ice packs, napkins, and a reusable spork. Gas stations often have microwaves—ask politely and vent packaging to prevent soggy spots. Skip items with fragile, flaky pastry if you’re the driver; choose wraps or cups you can manage one-handed.
Quick Comparison
| Option | Best For | Price Per Serving | Prep Gear Needed | Watch-outs |
|---|---|---|---|---|
| Mason Dixie sausage croissant sandwich | Hearty convenience and classic flavor | $3–$5 | Microwave or toaster oven | Higher saturated fat; keep frozen until use |
| Field Roast plant-based sandwich | Vegans and dairy-avoiders | $4–$6 | Microwave | Sodium can run high; availability varies |
| 365 Bacon Breakfast Burrito | Budget-friendly, familiar bite | $2.50–$4 | Microwave or skillet | Can be greasy; wrap in paper towel |
| Just Crack An Egg cup | Fresh-tasting scramble on the road | $2.50–$3.50 + egg | Cooler for eggs + microwave | Requires egg and microwave access |
| DIY protein snack box | No-microwave stretches | $2–$4 | Cooler; optional knife | Food safety and soggy crackers |
| Bakery pastry + Greek yogurt | Fast gas-station grab | $3–$6 | Spoon, napkins | Low protein without yogurt; sugary crash risk |
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