Bacon Breakfast Burrito, 6 OZ
What You Should Know
You'd spot this in the refrigerated grab-and-go or prepared breakfast aisle — an easy pick for a rushed morning, road trip, or lazy weekend brunch. It gives an indulgent, comforting breakfast vibe with nostalgic bacon-and-egg flavors, while marketing cues like "uncured" and "cage-free" offer a mild healthier spin. The ingredient list (enriched flour, chemical leavening, added oils, antioxidants and processed bacon pieces) and the uniform hand-held texture point to industrial assembly and ultra-processing typical of NOVA 4 products.
Nutrition Facts
Ingredients
FILLING:, UNCURED, BACON, PIECES, NO, NITRATES, OR, NITRITES, ADDED, EXCEPT, FOR, THOSE, NATURALLY, OCCURRING, IN, SEA, SALT, AND, CELERY, POWDER, (PORK,, SEA, SALT,, CANE, SUGAR,, CELERY, POWDER,, SPICE), CAGE-FREE, EGGS, (EGGS,, WATER,, CITRIC, ACID, [ANTIOXIDANT]), SALSA, (TOMATO, PUREE,, WHITE, ONIONS,, CHIPOTLE, CHILE, PEPPER, POWDER,, CILANTRO,, EXPELLER, PRESSED, SOYBEAN, OIL,, DISTILLED, WHITE, VINEGAR,, SEA, SALT,, CANE, SUGAR**,, GARLIC, POWDER,, PAPRIKA), POTATOES, CHEDDAR, CHEESE, (MILK,, CHEESE, CULTURES,, SALT,, MICROBIAL, ENZYMES,, ANNATTO, [COLOR])., TORTILLA:, UNBLEACHED, ENRICHED, WHEAT, FLOUR, (WHEAT, FLOUR,, NIACIN,, REDUCED, IRON,, THIAMINE, MONONITRATE,, RIBOFLAVIN,, FOLIC, ACID), WATER, EXPELLER, PRESSED, SOYBEAN, OIL, SEA, SALT, BAKING, POWDER, (SODIUM, ACID, PYROPHOSPHATE,, SODIUM, BICARBONATE,, ORGANIC, POTATO, STARCH,, CALCIUM, SULFATE,, MONOCALCIUM, PHOSPHATE)..
Flagged Ingredients:
- •soybean oil - Seed oil high in omega-6 fatty acids
- •soy lecithin - Processed emulsifier
Dietary Labels
Ultra-Processing Assessment
Ultra-Processed
Why this score?
This is a ready-to-eat industrial formulation containing processed meat, fortified/enriched flour, chemical leavening agents and additives (citric acid, sodium acid pyrophosphate), plus added oils — characteristics consistent with ultra-processed (NOVA 4) products.
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Common Questions about Bacon Breakfast Burrito, 6 OZ
The Bacon Breakfast Burrito packs a punch with 21 grams of protein, which can be great for a filling breakfast. However, it does have 410 calories and a fair amount of sodium at 1450 mg, so it’s best enjoyed in moderation. Think of it as a tasty treat rather than an everyday staple.