Cinnamon Sugar Breakfast Biscuits 5 Count, 1.6 OZ
What You Should Know
You'd spot these cinnamon sugar breakfast biscuits in the supermarket breakfast/snack aisle or as a grab-and-go pack at a convenience store — an easy morning or travel treat. The product gives a comforting, slightly nostalgic cinnamon-cookie vibe while being marketed as a quick, wholesome breakfast with oat-forward ingredients and added vitamins; the texture and shelf-stability reflect industrial processing. The ingredient list (refined starches, palm oil, added emulsifiers, 'natural flavors' and vitamin fortification) points to an ultra-processed formulation rather than a homemade biscuit.
Nutrition Facts
Ingredients
FLOUR, BLEND, (OAT,, ROLLED, OATS,, TAPIOCA, STARCH), CANE, SUGAR, PALM, OIL, FLAX, SEED, MEAL, MOLASSES, CINNAMON, SEA, SALT, NATURAL, FLAVORS, BAKING, SODA, ROSEMARY, EXTRACT, (TO, PRESERVE, FLAVOR), SUNFLOWER, LECITHIN, THIAMIN, (VITAMIN, B1), RIBOFLAVIN, (VITAMIN, B2), NIACIN, (VITAMIN, B3), PYRIDOXINE, HCL, (VITAMIN, B6), CYANOCOBALAMIN, (VITAMIN, B12)..
Flagged Ingredients:
- •palm oil - Seed oil high in omega-6 fatty acids
- •sunflower oil - Seed oil high in omega-6 fatty acids
- •sunflower lecithin - Processed emulsifier
Dietary Labels
Ultra-Processing Assessment
Ultra-Processed
Why this score?
Contains industrial ingredients (tapioca starch, palm oil), additives (sunflower lecithin, natural flavors, rosemary extract) and nutrient fortification, indicative of ultra-processed foods with reformulated texture and long shelf life.
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Common Questions about Cinnamon Sugar Breakfast Biscuits 5 Count, 1.6 OZ
Well, 'healthy' can mean different things to different people! These biscuits pack a delightful cinnamon flavor and are lower in sugar compared to many other cookies. However, they do contain some fats from palm oil and are not high in protein or fiber, so they're best enjoyed as an occasional treat rather than a daily breakfast staple.