Tillamook Tillamook Farmstyle Whole Milk Mozzarella Shredded Cheese, 8oz, 8oz

Tillamook Farmstyle Whole Milk Mozzarella Shredded Cheese is the familiar 8‑ounce refrigerated bag of thick-cut, melty mozzarella you’ll spot in the dairy aisle beside other shredded cheeses, blocks and tubs of butter and cream cheese. Packaged for convenience, the clear pouch reveals pale, chunky shreds that promise quick melting for pizza nights, casseroles and weeknight comfort meals. The product copy leans into Tillamook’s farm-focused heritage — a Certified B Corp with a long cheese‑making history — positioning this as a trustworthy, family-friendly cheese for home cooks who want good flavor without fuss. Label claims emphasize “whole milk,” “pasteurized,” “no artificial flavors or preservatives,” and milk from cows not treated with rBST; it is not organic and lacks child-focused cartooning or indulgent premium cues. In plain processing terms, it’s a pasteurized, low‑moisture mozzarella that has been shredded and treated with potato starch to prevent clumping and natamycin to inhibit mold for longer shelf life. Sensory notes: the shreds are thick and slightly springy, giving a creamy, milky aroma and an even, stretchy melt when heated; texture is denser than fresh mozzarella, optimised for baking. Rituals around use include topping homemade pizzas, stirring into mac and cheese, or quick melting on baked potatoes and tacos. The packaging and ingredients make it appealing to shoppers seeking reliable everyday performance and convenience — a practical, comfort‑oriented choice that sits squarely in mainstream American grocery culture as the go-to shredded mozzarella for family meals and casual entertaining.