# Polly-O Mozzarella Cheese, Part Skim

> Health and ingredient intelligence for a real grocery product. Source: Supermarket Puzzle (Grocery Intelligence Index). Not a shop.

## Snapshot

- **Brand:** Polly O
- **Retailer listed:** Foodtown
- **Category:** Dairy
- **Size:** 16 oz
- **Human page:** https://supermarketpuzzle.com/product/polly-o-polly-o-mozzarella-cheese-part-skim-16-oz
- **Slug:** `polly-o-polly-o-mozzarella-cheese-part-skim-16-oz`

## NOVA classification

**NOVA 3** - Processed foods

Made from pasteurized milk, vinegar, salt, and enzymes using traditional cheesemaking, this mozzarella is a processed food (salted, cultured, and packaged) rather than an ultra-processed industrial formulation.

## Review

Polly-O Part-Skim Mozzarella is a familiar sight in the refrigerated cheese aisle, stacked near other block and shredded mozzarella, provolone, and pizza cheeses, often close to butter and deli cheeses. Packaged as a vacuum-sealed 16-ounce chunk with an easy-open label, the product leans into an Italian-American heritage — “Since 1899” and “Natural cheese” messaging signals tradition and authenticity. Shoppers pick it up for family pizza nights, simple weeknight dinners, weekend brunches, or for packing into sandwiches and antipasto trays. The brand positioning reads classic and approachable: a pantry staple for home cooks who want an uncomplicated, reliable cheese with an old-world name. Marketing skews toward value-conscious families and everyday entertainers rather than gourmet niche buyers. Label characteristics include “part-skim,” “pasteurized,” and “natural cheese,” along with calorie and sodium information; there’s no organic or non-GMO seal and no overt child-focused graphics. In plain processing terms, this is a traditionally made cheese — milk is cultured and coagulated with enzymes and acid, then salted and packaged — so it’s processed from whole food ingredients rather than a manufactured snack. Sensory notes: a creamy, slightly springy texture that slices cleanly, shreds easily, and melts into a stretchy, milky layer on pizzas and casseroles. The vacuum-packed chunk preserves freshness until unwrapped; users often ritualize the opening, slicing for salads or grating directly over hot pasta. Overall it fits into American grocery culture as a reliable, nostalgia-tinged ingredient for comforting Italian-style meals.

## Diet flags

- Vegetarian
- Gluten-free

## Nutrition

- **Serving size:** 1.0 oz
- **Servings per container:** 16
- **Calories:** 70
- **Total fat:** 5g (6% DV)
- **Saturated fat:** 3g (15% DV)
- **Cholesterol:** 15mg (5% DV)
- **Sodium:** 200mg (9% DV)
- **Total carbs:** 1g (0% DV)
- **Total sugars:** 1g
- **Protein:** 6g

## Ingredients

Pasteurized Part-Skim Milk, Vinegar, Salt, Enzymes.

## Context tags

- **Occasions:** game-day-prep, weekend-brunch, meal-prep-sunday
- **Vibes:** nostalgic, comforting, practical, indulgent

## FAQ

### Is Polly-O Mozzarella Cheese healthy?

Well, 'healthy' can be a bit subjective, right? Polly-O Mozzarella is a decent source of protein with 6g per ounce, making it a nice addition to a balanced diet, especially if you're looking for something to sprinkle on your salad or pizza. Just keep in mind it’s not organic, so if you're aiming for that, you might want to explore other options.

### Is it vegan?

Nope, Polly-O Mozzarella is definitely not vegan. It’s made from pasteurized part-skim milk, which means it’s all about that dairy goodness. So if you're following a plant-based diet, this one's not for you.

### Is it gluten-free?

Yes! Polly-O Mozzarella is gluten-free, so it's a safe choice for anyone avoiding gluten. Whether you’re topping a gluten-free pizza or snacking on some cheese with gluten-free crackers, you’re in the clear!

### Does it contain seed oils?

Nope, you won’t find any seed oils in Polly-O Mozzarella. It keeps things simple with just a few ingredients — pasteurized milk, vinegar, salt, and enzymes. This means you’re getting straightforward cheese without any of those controversial oils that some folks try to avoid.

### Does it contain artificial sweeteners?

No artificial sweeteners here! Polly-O Mozzarella sticks to its dairy roots without any added sweeteners, so you can enjoy it without worrying about hidden sugars. It’s all about the cheese flavor without the extra bells and whistles.

### Is it high in sugar?

Not at all! Polly-O Mozzarella is low in sugar, with just 1g per serving. So if you're watching your sugar intake, this cheese won’t throw a wrench in your plans — just cheesy goodness without the sweet stuff.

### What are healthier alternatives?

If you're looking for a healthier alternative, consider fresh mozzarella or a plant-based cheese made from nuts if you're dairy-free. These options can offer different flavor profiles and potentially fewer additives. Just keep in mind that the taste and texture will vary!

### Can kids eat it?

Absolutely! Polly-O Mozzarella is kid-friendly and can be a fun addition to their meals. Whether it’s on a pizza, in a sandwich, or just paired with some fruit, kids usually love cheese, and this one is a great option for them.

### Is it good for weight loss?

Polly-O Mozzarella can fit into a weight loss plan, especially if you're looking for a protein-rich snack that won’t break the calorie bank. With just 70 calories per ounce and 6g of protein, it can help keep you satisfied without going overboard. Just remember to enjoy it in moderation!

### Is it ultra-processed?

Not really! Polly-O Mozzarella is considered minimally processed. With just a handful of simple ingredients, it stays close to its dairy origins, unlike many ultra-processed foods that are packed with additives and preservatives. So, you can feel good about adding it to your meals!

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