siggi’s Raspberry Icelandic-Style Nonfat Yogurt, 5.3 oz

siggi's Raspberry Icelandic-Style Nonfat Yogurt (5.3 oz) sits on the refrigerated dairy shelf beside Greek yogurts, other skyr-style cups, and single-serve fruit-on-the-bottom varieties. You’ll notice it near protein-focused snacks, breakfast foods like granola and cottage cheese, and specialty refrigerated natural brands rather than next to shelf-stable puddings. This cup is pitched as a simple, high-protein alternative to overly sweet yogurts — an Icelandic-style skyr that leans on tradition and ingredient minimalism. It targets health-conscious shoppers and busy professionals or parents who want protein and real fruit without an artificial taste; marketing leans into “less sugar, more milk,” Scandinavian roots, and ingredient transparency. The label carries health-halo cues — “real fruit,” “no artificial anything,” “gluten-free,” “kosher,” “nonfat,” and “5 simple ingredients” — giving a homemade, natural impression even though it’s pasteurized, cultured, strained and factory-packaged. In plain terms it’s a processed dairy product made from cultured skim milk with cane sugar, raspberry puree, and fruit pectin; live cultures (S. thermophilus, L. bulgaricus, Bifidobacterium, L. acidophilus, L. paracasei) are listed. Sensory-wise the cup delivers a thick, dense, spoon-resistant texture typical of strained skyr: tangy and pleasantly tart with raspberry sweetness and a smooth, creamy mouthfeel despite being nonfat. Packaged in a single-serve plastic cup with foil lid, it’s eaten straight from the container at breakfast, packed in a lunchbox, stirred into overnight oats, or enjoyed as a post-workout snack paired with nuts or granola.