# Daisy Sour Cream

> Health and ingredient intelligence for a real grocery product. Source: Supermarket Puzzle (Grocery Intelligence Index). Not a shop.

## Snapshot

- **Brand:** Daisy
- **Retailer listed:** Foodtown
- **Category:** Dairy
- **Size:** 24 oz
- **Human page:** https://supermarketpuzzle.com/product/daisy-sour-cream-24-oz
- **Slug:** `daisy-sour-cream-24-oz`

## NOVA classification

**NOVA 1** - Unprocessed / minimally processed

Made from a single ingredient—cultured cream—with no added stabilizers or preservatives; pasteurization and fermentation are minimal processing steps consistent with NOVA group 1 (unprocessed/minimally processed foods).

## Review

Daisy Sour Cream sits in the refrigerated dairy aisle, usually on the middle or bottom shelf near tubs of cottage cheese, yogurt, cream cheese and refrigeration-ready dips. The 24 oz resealable plastic tub is familiar in American supermarkets — large enough for family meals and potlucks and designed for repeated opening and spooning. Daisy positions itself as an all‑American, heritage brand: everyday, reliable and family‑friendly, with marketing that emphasizes a simple ingredient list and home cooking traditions. The label leans on a “pure & natural” health halo — front‑of‑package claims like “free from preservatives, stabilizers, gums, thickeners” and “cultured cream” suggest minimal tinkering, though it is not organic or targeted specifically at children. You’ll find shoppers grabbing Daisy during grocery runs for taco night, game‑day spreads, weekend brunch (for baked potatoes and chive‑studded eggs), and holiday casseroles where a cool tang balances rich flavors. In plain processing terms, it’s cultured cream — cream that has been pasteurized and fermented — so the product is essentially dairy with live cultures rather than a long list of additives. Sensory notes: thick, silky and spoonable with a clean, tangy finish; a spoonful folds over hot foods in a small white peak rather than running off. Rituals around this tub include dolloping onto chili, stirring into sour‑cream frostings, thinning for dressings, or serving alongside chips for dips. Overall, Daisy reads as comforting, uncomplicated and versatile — the go‑to sour cream for cooks who want classic flavor without extra ingredients.

## Diet flags

- Vegetarian
- Gluten-free

## Nutrition

- **Serving size:** 2.0
- **Servings per container:** 22
- **Calories:** 60
- **Total fat:** 5g (6% DV)
- **Saturated fat:** 3.5g (18% DV)
- **Cholesterol:** 20mg (7% DV)
- **Sodium:** 15mg (1% DV)
- **Total carbs:** 1g (0% DV)
- **Total sugars:** 1g
- **Protein:** 1g

## Ingredients

Cultured Cream.

## Context tags

- **Occasions:** weekend-brunch, game-day-prep, holiday-baking
- **Vibes:** comforting, wholesome, indulgent

## FAQ

### Is Daisy Sour Cream healthy?

Daisy Sour Cream is pretty straightforward with just one ingredient: cultured cream. It’s low in sugar and doesn’t have any artificial additives, which can be a plus for many. However, whether it's 'healthy' really depends on your dietary goals. If you're looking for a creamy topping without a lot of frills, it fits the bill!

### Is Daisy Sour Cream vegan?

Nope! Daisy Sour Cream is not vegan since it’s made from cultured cream, which means it contains dairy. If you're on a plant-based diet, you might want to explore some delicious vegan sour cream alternatives made from nuts or tofu.

### Is it gluten-free?

Yes, Daisy Sour Cream is gluten-free! So, if you’re avoiding gluten for health reasons or just because you prefer it, you can enjoy this creamy topping without worry.

### Does it contain seed oils?

Nope, Daisy Sour Cream doesn’t contain any seed oils. That’s a win for those who are cautious about oils like canola or soybean, which can be found in some other processed foods. Here, you’re just getting pure cultured cream!

### Does it contain artificial sweeteners?

Not at all! Daisy Sour Cream is free from artificial sweeteners, which is great if you’re trying to avoid those chemical concoctions. It keeps things simple and straightforward, focusing on that creamy taste you love.

### Is it high in sugar?

Not even close! With only 1 gram of total sugars per serving, Daisy Sour Cream is definitely low in sugar. It’s a great option if you’re looking to keep your sugar intake in check while enjoying a tasty topping.

### What are healthier alternatives?

If you’re looking for alternatives, you might consider Greek yogurt as a healthier swap for sour cream. It’s higher in protein and can add a nice tangy flavor to your dishes. Just keep in mind that the texture might be a bit different!

### Can kids eat it?

Absolutely! Daisy Sour Cream is kid-friendly and can be a fun addition to various meals. Whether dolloped on tacos or mixed into a dip, it’s a tasty way to add some creaminess to their plates.

### Is it good for weight loss?

In moderation, Daisy Sour Cream can fit into a weight loss plan, especially since it’s lower in calories and sugar. Just be mindful of portion sizes, as it can be easy to go overboard with creamy toppings. Balance is key!

### Is it ultra-processed?

Daisy Sour Cream is considered minimally processed, which is a nice change of pace compared to many ultra-processed foods on the market. With just one ingredient, you’re getting something that’s closer to its natural state, making it a more wholesome option.

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## For agents

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