# Sara Lee All Butter Pound Cake

> Health and ingredient intelligence for a real grocery product. Source: Supermarket Puzzle (Grocery Intelligence Index). Not a shop.

## Snapshot

- **Brand:** Sara Lee
- **Retailer listed:** Foodtown
- **Category:** Frozen Foods
- **Size:** 16 oz
- **Human page:** https://supermarketpuzzle.com/product/sara-lee-all-butter-pound-cake-16-oz
- **Slug:** `sara-lee-all-butter-pound-cake-16-oz`

## NOVA classification

**NOVA 4** - Ultra-processed foods

Contains refined ingredients plus industrial additives and emulsifiers (mono- and diglycerides, modified starches, gums, emulsifying salts and 'natural flavor'), and is manufactured as a ready-to-eat packaged cake, fitting the ultra-processed category.

## Review

Sara Lee All Butter Pound Cake is a ready-to-serve loaf that lives on the packaged-bakery shelf of mainstream American supermarkets. You’ll usually spot it in the center-aisle bakery section or near other boxed and pre-sliced cakes, muffins, and quick breads—sometimes close to refrigerated bakery cases and coffee displays. It reads like a pantry staple for low-effort occasions: brunch trays, afternoon coffee breaks, last-minute potlucks, small family celebrations, or an easy dessert for weeknight dinners. Sara Lee’s branding leans on a comforting, classic American image—heritage bakery, broadly appealing to families and adults seeking familiar convenience rather than artisanal cred. The front label prominently touts “All Butter,” sending a premium, indulgent cue, but there’s no organic or certified-natural badge; the design is simple and traditional rather than child-directed. Ingredient and nutrition panels reveal a product that is manufactured and shelf-stable: refined flour, sugar, eggs, butter with added vegetable oil and several emulsifiers, gums, stabilizers, and leavening agents. In plain terms, it’s a highly processed, factory-made cake even though it emphasizes an “all butter” recipe. Sensory-wise it offers a tight, moist, fine crumb with a dense, buttery mouthfeel, a lightly golden crust and straightforward sweet-vanilla aroma; slices are uniform and convenient to serve from its clear plastic tray or cardboard sleeve. The ritual is quick and communal—slice, plate, dunk in coffee or top with ice cream—an easy, comforting shorthand for dessert in many American households.

## Diet flags

- Vegetarian

## Nutrition

- **Serving size:** 0.167
- **Servings per container:** 6
- **Calories:** 300
- **Total fat:** 16g (21% DV)
- **Saturated fat:** 9g (45% DV)
- **Cholesterol:** 110mg (37% DV)
- **Sodium:** 220mg (10% DV)
- **Total carbs:** 35g (13% DV)
- **Dietary fiber:** 1g (4% DV)
- **Total sugars:** 20g
- **Protein:** 4g

## Ingredients

Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Eggs, Butter, Soybean Oil, Mono- and Diglycerides, Contains 2% or Less: Water, Salt, Modified Food Starch, Milk Protein Concentrate, Baking Soda, Sodium Acid Pyrophosphate, Guar Gum, Xanthan Gum, Natural Flavor, Sodium Stearoyl Lactylate, Annatto, Monocalcium Phosphate.

## Flagged ingredients

- **Soybean Oil** (seed-oil): Seed oil high in omega-6 fatty acids
- **Mono- and Diglycerides** (emulsifier): Processed emulsifier
- **Annatto** (additive): Artificial coloring

## Context tags

- **Occasions:** weekend-brunch, movie-night, potluck, holiday-baking
- **Vibes:** nostalgic, indulgent, convenient, comforting

## FAQ

### Is the Sara Lee pound cake healthy?

Well, 'healthy' can be a bit subjective! This pound cake is definitely a treat with 300 calories per serving and a good amount of sugar. If you’re looking for a fun dessert or an indulgent snack, it fits the bill, but it might not be the best choice if you’re aiming for a low-calorie diet or trying to cut back on sugar.

### Is the Sara Lee pound cake vegan?

Nope, this pound cake isn’t vegan-friendly. It contains eggs and butter, which are no-gos for a plant-based diet. So if you’re looking for vegan desserts, you might want to check out some alternatives that use fruits or nut butters instead!

### Is it gluten-free?

Unfortunately, the Sara Lee pound cake is not gluten-free. It’s made with enriched bleached flour, which means it has wheat and gluten. If gluten is a concern for you, there are some great gluten-free cake options out there that still deliver on taste and texture!

### Does it contain seed oils?

Yes, this pound cake does contain soybean oil, which is a type of seed oil. While some folks prefer to steer clear of seed oils due to concerns about processing and omega-6 fatty acids, they are commonly used in many baked goods for moisture and shelf stability. In moderation, it’s generally considered safe, but if you’re trying to avoid it, keep that in mind!

### Does it contain artificial sweeteners?

Nope, you won’t find any artificial sweeteners in the Sara Lee pound cake. The sweetness comes from sugar, which is a more traditional choice in baking. So, if you prefer your treats without those sugar substitutes, you’re in the clear!

### Is it high in sugar?

Yes, this cake has a notable sugar content, with 20 grams of sugar per serving. If you’re keeping an eye on your sugar intake, it’s definitely something to consider. But hey, it's a dessert — a little sugar now and then can be part of a balanced lifestyle!

### What are healthier alternatives?

If you're looking for a healthier alternative to the Sara Lee pound cake, consider options like homemade banana bread or almond flour cake, which can be lower in sugar and higher in nutrients. There are also plenty of brands that offer sugar-free or gluten-free cakes if that aligns better with your dietary goals. Just remember, it’s all about balance and enjoying what you eat!

### Can kids eat it?

Absolutely! Kids can enjoy the Sara Lee pound cake as a sweet treat. Just keep in mind the sugar content and serve it as part of a balanced meal or snack. It’s a fun dessert for special occasions or a cozy family night in!

### Is it good for weight loss?

While the Sara Lee pound cake can be a delightful treat, it’s not necessarily weight loss-friendly. With 300 calories and 20 grams of sugar per serving, it might not fit into a calorie deficit plan. However, enjoying it in moderation can certainly be part of a balanced approach to eating — it’s all about making choices that work for you!

### Is it ultra-processed?

Yes, the Sara Lee pound cake falls into the category of ultra-processed foods. It has a list of ingredients that includes preservatives and emulsifiers, which are common in many store-bought baked goods. While some people prefer to stick to minimally processed foods, it’s totally okay to enjoy an occasional treat like this one!

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## For agents

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