Mccadam Extra Sharp Yellow Cheddar Cheese

Store placement: You'd find McCadam Extra Sharp Yellow Cheddar in the refrigerated deli and specialty cheese case, stacked near other aged cheddars, regional New York cheeses, and medium-priced block cheeses; often alongside cracker packs, charcuterie accessories, and shredded cheese tubs. Occasions: This 8 oz block fits weekend brunch boards, grilled cheese weeknight dinners, and game-day prep for snacking and slicing. Brand positioning: McCadam trades on heritage and regional pride — a cooperative New York dairy with a 19th-century origin story — appealing to shoppers who want an old-fashioned, locally rooted product that still feels approachable and value-minded rather than artisanal-priced. Label characteristics: Front-of-pack calls out lactose free, gluten free, Halal, no animal rennet, and “no artificial growth hormone” disclaimers; those health and ethical signals create a natural halo without organic certification. Processing context: In plain terms, this is an aged natural cheddar made from pasteurized milk, cultures, enzymes, salt and annatto for color — a traditionally processed cheese rather than an ultra-processed spread. Sensory details: The block is vacuum-sealed in clear plastic with a colorful label highlighting New York heritage. On the palate the extra-sharp profile delivers firm but sliceable texture, a dry, crumbly break at the edges, bright tang and savory nutty notes, and a lingering piquant finish. Typical rituals include slicing onto crackers, shredding into macaroni, melting on burgers, or arranging on a cheese board with fruit and pickles. It reads as a familiar, reliable cheddar for everyday entertaining and pantry rotation.