La Yogurt Yogurt, Lowfat, Guava, Blended 6 oz

La Yogurt Yogurt, Lowfat Guava Blended 6 oz sits in the refrigerated dairy aisle alongside other single-serve flavored yogurts and fruit-on-the-bottom cups, often shelved near Greek tubs and children’s yogurts. You’ll spot it in grocery carts during routine grocery runs, quick breakfasts grabbed on the way to work, school-lunch packing sessions, or as a sweet post-workout bite. The brand projects an approachable, family-friendly identity — a small national or regional player pitching traditional fruit flavors with probiotic and vitamin-added claims to parents and health-minded shoppers who still want convenience and sweetness. The label leans on familiar health halos: “lowfat,” “probiotic formula,” “Live & Active Cultures,” “gluten free,” and added vitamins A & D, along with an rBST-free statement and natural flavoring claims; there is no organic certification. In plain terms, the product is made from pasteurized lowfat milk but is further formulated with added sugars, modified cornstarch, stabilizing gums and flavors, placing it in the category of industrially formulated flavored yogurts. Sensory-wise, expect a spoonable, creamy texture thickened by pectin, gelatin and starches, a pronounced sweet-guava fruit note with a slightly syrupy fruit swirl, and pale pink coloring from concentrated beet juice; it comes in a 6 oz plastic cup with a foil lid—an easy, single-serve ritual for lunchboxes, afternoon snacks, or a portable dessert. In American grocery culture it reads as a convenient, sweet everyday treat that balances probiotic marketing with the indulgence of a dessert-like flavored yogurt.