Organic Valley Shredded Cheese, Mozzarella

Organic Valley Shredded Mozzarella sits in the refrigerated cheese aisle, often in a dedicated organic/ specialty cheese section or alongside other shredded cheeses and pizza toppings. You’ll spot it next to block mozzarellas, shredded cheddar, and organic pizza ingredients like sauce and pre-made dough. It’s a go-to for weeknight dinners and weekend projects alike—picked up during a grocery run for lasagna night, pizza Friday, or a simple pasta bake. The brand leans into an organic, pasture-raised story: marketing that signals sustainability, family-friendly cooking, and a slightly premium, health-conscious position aimed at shoppers who prioritize organic labels and simple ingredient lists. The bag calls out organic certification and pasture-raised milk, creating a “natural” health halo without flashy kid-focused characters; packaging is practical and family-minded with a resealable bag for convenience. In plain terms the product is made from cultured pasteurized part-skim milk with salt, a vegetarian enzyme, and a small amount of cellulose to prevent caking—so it’s a processed dairy product but not highly formulated. Sensory-wise, the cheese is finely shredded into thin, soft ribbons that melt quickly into a glossy, creamy layer with mild, milky aroma and a clean, slightly tangy mozzarella flavor. The resealable bag supports quick rituals—sprinkle on a pizza, fold into a casserole, or top garlic bread—making it an everyday staple in American kitchens where convenience, organic credentials, and dependable melting performance matter. Nutrition is modest per serving (about 90 calories, 190 mg sodium, 1 g sugar), fitting many casual cooking occasions.