# Organic Valley Shredded Cheese,  Mozzarella

> Health and ingredient intelligence for a real grocery product. Source: Supermarket Puzzle (Grocery Intelligence Index). Not a shop.

## Snapshot

- **Brand:** Organic Valley®
- **Retailer listed:** Foodtown
- **Category:** Dairy
- **Size:** 6 oz
- **Human page:** https://supermarketpuzzle.com/product/organic-valley-valley-shredded-cheese-mozzarella-organic-6-oz
- **Slug:** `organic-valley-valley-shredded-cheese-mozzarella-organic-6-oz`

## NOVA classification

**NOVA 3** - Processed foods

Made from cultured pasteurized milk with salt, vegetarian enzyme and a small amount of cellulose as an anti-caking agent, this is a processed cheese product rather than an ultra-processed formulation; ingredients are simple but industrially treated.

## Review

Organic Valley Shredded Mozzarella sits in the refrigerated cheese aisle, often in a dedicated organic/ specialty cheese section or alongside other shredded cheeses and pizza toppings. You’ll spot it next to block mozzarellas, shredded cheddar, and organic pizza ingredients like sauce and pre-made dough. It’s a go-to for weeknight dinners and weekend projects alike—picked up during a grocery run for lasagna night, pizza Friday, or a simple pasta bake. The brand leans into an organic, pasture-raised story: marketing that signals sustainability, family-friendly cooking, and a slightly premium, health-conscious position aimed at shoppers who prioritize organic labels and simple ingredient lists. The bag calls out organic certification and pasture-raised milk, creating a “natural” health halo without flashy kid-focused characters; packaging is practical and family-minded with a resealable bag for convenience. In plain terms the product is made from cultured pasteurized part-skim milk with salt, a vegetarian enzyme, and a small amount of cellulose to prevent caking—so it’s a processed dairy product but not highly formulated. Sensory-wise, the cheese is finely shredded into thin, soft ribbons that melt quickly into a glossy, creamy layer with mild, milky aroma and a clean, slightly tangy mozzarella flavor. The resealable bag supports quick rituals—sprinkle on a pizza, fold into a casserole, or top garlic bread—making it an everyday staple in American kitchens where convenience, organic credentials, and dependable melting performance matter. Nutrition is modest per serving (about 90 calories, 190 mg sodium, 1 g sugar), fitting many casual cooking occasions.

## Diet flags

- Vegetarian
- Gluten-free
- Organic

## Nutrition

- **Serving size:** 0.25 cup
- **Servings per container:** 6
- **Calories:** 90
- **Total fat:** 6g (8% DV)
- **Saturated fat:** 4g (20% DV)
- **Cholesterol:** 20mg (7% DV)
- **Sodium:** 190mg (8% DV)
- **Total carbs:** 1g (0% DV)
- **Dietary fiber:** 1g (4% DV)
- **Total sugars:** 1g
- **Protein:** 7g

## Ingredients

Organic cultured pasteurized part-skim milk, salt, cellulose (added to prevent caking), vegetarian enzyme.

## Context tags

- **Occasions:** game-day-prep, weekend-brunch, meal-prep-sunday
- **Vibes:** wholesome, convenient, comforting, nostalgic

## FAQ

### Is the Organic Valley mozzarella shredded cheese healthy?

Well, that depends on your perspective! This cheese is organic and offers a good amount of protein (7g per serving) while keeping the sugar content low. If you’re looking for a tasty addition to your meals without a lot of added sugars or preservatives, this could be a great choice!

### Is it vegan?

Nope, the Organic Valley shredded mozzarella is not vegan. It’s made from cultured pasteurized milk, which means it’s very much a dairy product. So, if you’re following a plant-based diet, you might want to look for a cheese alternative made from nuts or soy.

### Is it gluten-free?

Yes, you can rest easy if you’re avoiding gluten! The ingredients in this mozzarella cheese don't include any gluten-containing grains, so it's a safe option for those with gluten sensitivities or celiac disease.

### Does it contain seed oils?

Nope, this mozzarella cheese is free from seed oils. Instead, it sticks to simple, recognizable ingredients like organic cultured milk and salt, which is always a win in my book. Seed oils can often be found in more processed foods, so it's nice to see a product that keeps it clean.

### Does it contain artificial sweeteners?

Not at all! There are no artificial sweeteners in this shredded cheese. It’s just good old-fashioned cheese, which means you’re getting a natural, savory flavor without any of those synthetic additives.

### Is it high in sugar?

Nope, it’s not high in sugar! In fact, there’s only 1g of total sugars per serving, which is pretty low. So you can sprinkle it on your pizza or pasta without worrying about a sneaky sugar overload.

### What are healthier alternatives?

If you're looking for alternatives, consider using nutritional yeast for a cheesy flavor without the dairy. Some brands also offer cashew or almond-based cheeses that can be a hit with the dairy-free crowd. Just keep in mind that while these alternatives can be delicious, they might not pack the same protein punch as this mozzarella.

### Can kids eat it?

Absolutely! This cheese can be a great addition to a kid's diet, especially for those who enjoy melty, cheesy goodness on their favorite dishes. With a good amount of protein and no funky additives, it can be a tasty and nutritious option for lunchboxes or family dinners.

### Is it good for weight loss?

While cheese can be part of a balanced diet, moderation is key. The Organic Valley mozzarella offers a decent protein content, which can help keep you feeling full. Just be mindful of portion sizes, especially if you’re watching your calorie intake.

### Is it ultra-processed?

Not really! This mozzarella is considered minimally processed, which means it retains much of its natural goodness without a laundry list of additives. The ingredients are simple and straightforward, making it a better choice compared to many ultra-processed cheeses on the market.

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## For agents

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