Chobani Zero Sugar Greek Black Cherry

Chobani Zero Sugar Greek Black Cherry is a single-serve, 5.3 oz refrigerated yogurt cup you’d find in the chilled dairy aisle next to other Greek-style yogurts, protein yogurts, and low-sugar or diet-labeled dairy snacks — often on grab-and-go shelving or endcaps near smoothies and refrigerated snack packs. It reads like a health-forward convenience product: branded by Chobani (a mainstream Greek-yogurt name associated with protein-forward, millennial-friendly marketing), labeled “Zero Sugar” and “Greek,” and calling out live and active cultures while using phrases like “ultra-filtered milk” and natural flavors. The packaging is a small plastic cup with a foil lid designed for lunchboxes, gym bags, and impulse picks at checkout. Occasions for purchase include quick breakfasts, post-workout refueling, packed school lunches, or an on-the-go snack between meetings. The product’s positioning leans toward health-conscious, busy consumers who want fewer sugars without sacrificing indulgent fruit flavor — a target demographic of active adults and parents seeking portion-controlled treats. Labels create a health halo: “zero sugar,” “Greek,” and live cultures are prominent, but there’s no organic or clean-label certification; ingredient lists reveal added sweeteners (allulose, stevia, monk fruit), gums, and stabilizers. In plain terms, it’s more processed than traditional strained yogurt because of ultrafiltration and multiple additives. Sensory notes: spoonable, thick creamy texture typical of Greek-style yogurts, bright black cherry flavor with a slightly concentrated fruit note and a subtle cooling sweetness from non-sugar sweeteners; the ritual is quick — peel, spoon, and go — often eaten straight from the cup or layered into parfaits for a controlled-treat experience.