Polly-O Whole Milk Shredded Mozzarella Cheese

Polly-O Whole Milk Shredded Mozzarella Cheese is the familiar refrigerated pouch you’ll spot in the dairy aisle, sandwiched between other shredded cheeses and specialty Italian blocks like Parmigiano-Reggiano and provolone. Branded with a long heritage date and Italian cues, it’s marketed as a premium, natural cheese option for everyday American kitchens. You’ll see it on endcaps during pizza nights or tucked near shredded Parmesan and Mexican blends for easy grab-and-go topping choices. This 8 oz package appeals to cooks who want a quick, melt-ready cheese without slicing — families assembling weeknight pizzas, hosts topping casseroles, or brunch makers folding it into frittatas. The label leans on “natural cheese” and Italian tradition rather than organic or non-GMO certification; it’s not kid-branded with characters but its creamy taste and convenient format make it kid-friendly. Ingredient-wise it’s straightforward: low-moisture mozzarella made from pasteurized milk, culture, salt, enzymes and a touch of vinegar, with cellulose powder added to prevent caking — simple on the label but processed into a shredded form. Sensory experience is mild and milky: cold shreds are springy and slightly firm, while melted mozzarella becomes stretchy, glossy and creamy with a neutral milky aroma that complements sauces, baked pastas and pizzas. Packaging is a clear plastic pouch with a printed label, often resealable, encouraging repeated use. The ritual is casual — sprinkle, melt, fold — making Polly-O shredded mozzarella a go-to convenience product that bridges traditional Italian flavor cues and modern, busy American meal routines.