Parmigiano Reggiano 24 Month Raw
What You Should Know
You'd find this at the specialty cheese counter, deli, or farmers' market—pulled out for grating over pasta, finishing a risotto, or starring on a charcuterie board. Its hard, granular texture and intense umami give an indulgent, artisanal, slightly nostalgic vibe that speaks to tradition and slow aging. The short ingredient list (raw cow milk, salt, rennet) and long maturation suggest traditional processing techniques rather than industrial ultra-processing, pointing toward a processed but not ultra-processed product.
Nutrition Facts
Ingredients
Parmigiano, Reggiano, (raw, cow, milk,, salt,, rennet)..
Dietary Labels
Ultra-Processing Assessment
Processed Food
Why this score?
Made from raw milk, salt, and rennet with long aging and no industrial additives, this cheese is produced by traditional processing (salting, aging, fermentation) and therefore fits NOVA group 3 (processed foods), not ultra-processed.
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Common Questions about Parmigiano Reggiano 24 Month Raw
The 24 Month Parmigiano Reggiano is a solid choice for those looking to add a rich, flavorful cheese to their diet. At just 80 calories per serving and packed with 5 grams of protein, it's a tasty way to get some nutrients. That said, 'healthy' can mean different things to different people, so think about your overall diet and how this cheese fits in!