Fresh Mozzarella Snacking Cheese, 18 OZ
What You Should Know
You'd find this in the refrigerated cheese/deli section as a grab-and-go snacking option for caprese salads, picnic boards, or quick bites between meals. It feels fresh, simple, and wholesome—comforting and slightly nostalgic while also convenient for entertaining or casual nights in. The short ingredient list (pasteurized milk, vinegar, enzymes, salt) and basic milk processing (pasteurization and coagulation) suggest a processed dairy product with natural textures rather than an ultra‑processed formulation.
Nutrition Facts
Ingredients
PASTEURIZED, MILK, VINEGAR, ENZYMES, SALT..
Dietary Labels
Ultra-Processing Assessment
Processed Food
Why this score?
Made from pasteurized milk, vinegar, enzymes, and salt with no industrial additives; cheeses are generally classified as NOVA 3 because they result from basic food processing (coagulation, salt) rather than ultra-processed industrial formulations.
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Common Questions about Fresh Mozzarella Snacking Cheese, 18 OZ
Absolutely! This cheese packs a protein punch with 5 grams per ounce and is low in sugar, making it a decent snack option. It's not marketed as a superfood, but when enjoyed in moderation, it's a tasty addition to a balanced diet, especially for cheese lovers!