Organic Fresh Ricotta, 15 OZ
What You Should Know
You'd spot Organic Valley ricotta in the refrigerated dairy/cheese case, grabbed for weekend brunch toast, lasagna, or a light dessert. It gives a wholesome, home-cooked vibe — creamy, slightly tangy, and simple rather than overly indulgent. The short ingredient list and acid-curd texture point to minimal industrial processing; it isn't ultraprocessed but is a processed fresh cheese (NOVA 3).
Nutrition Facts
Ingredients
ORGANIC, WHOLE, MILK, ORGANIC, SKIM, MILK, ORGANIC, VINEGAR, SALT..
Dietary Labels
Ultra-Processing Assessment
Processed Food
Why this score?
Ingredients are only milk, vinegar, and salt with no industrial additives, indicating minimal formulation; however, cheese-making (curdling, draining, salting) is a level of processing beyond raw or simply processed foods, which aligns with NOVA group 3 (processed foods).
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Common Questions about Organic Fresh Ricotta, 15 OZ
The Organic Fresh Ricotta is definitely on the healthier side of the cheese spectrum! With just 100 calories per serving and 6 grams of protein, it provides a nice boost without a hefty calorie count. It’s made from organic whole and skim milk, so you can feel good about what’s going into your body.