American Yellow Cheese
What You Should Know
You'd spot this in the packaged cheese aisle or drawer of a busy fridge—perfect for quick grilled cheeses, burgers, or kid-friendly sandwiches. It gives off a nostalgic, comforting vibe with an indulgent, melty texture; the ingredient list and additives (water, sodium citrate, added colors) reveal industrial processing that prioritizes smooth meltability and shelf stability.
Nutrition Facts
Ingredients
Yellow, American, Cheese, (american, cheese, [rbgh-bst, hormone, free, pasteurized, milk,, cheese, culture,, salt,, enzymes],, water,, rbgh-bst, hormone, free, cream,, sodium, citrate,, salt,, organic, annatto, color,, paprika, extract, color)..
Flagged Ingredients:
- •sodium citrate - Processed emulsifier
- •organic annatto color - Artificial coloring
- •paprika extract color - Artificial coloring
Dietary Labels
Ultra-Processing Assessment
Ultra-Processed
Why this score?
Contains emulsifying salt (sodium citrate), added water and colorants—ingredients and manufacturing steps typical of industrially formulated foods—so it fits the NOVA ultra-processed (4) category.
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Common Questions about American Yellow Cheese
Well, 'healthy' can be a bit subjective! This cheese packs in some protein and is gluten-free, which is great for those with gluten sensitivities. However, it's also higher in saturated fat and sodium, so if you're watching your intake, just enjoy it in moderation.