Parmigiano Reggiano 24 Month Raw
What You Should Know
You'd find this 24-month Parmigiano Reggiano at the supermarket cheese counter, specialty deli, or farmers' market — often picked up to grate over pasta, finish salads, or assemble a charcuterie board. It feels indulgent and slightly nostalgic, evoking home-cooked Italian meals with a firm, granular texture and crunchy protein crystals from long aging. The short ingredient list (raw milk, salt, rennet) and traditional aging indicate it is a naturally processed cheese rather than an ultra-processed product, with fermentation and salting driving its flavor and texture.
Nutrition Facts
Ingredients
Parmigiano, Reggiano, (raw, cow, milk,, salt,, rennet)..
Dietary Labels
Ultra-Processing Assessment
Processed Food
Why this score?
Made from raw cow milk, salt, and rennet with traditional fermentation and aging, this cheese undergoes processing but contains no industrial additives; that pattern fits NOVA 3 (processed foods) rather than ultra-processed NOVA 4.
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Common Questions about Parmigiano Reggiano 24 Month Raw
The 24 Month Parmigiano Reggiano is a solid choice for those looking to add a rich, flavorful cheese to their diet. At just 80 calories per serving and packed with 5 grams of protein, it's a tasty way to get some nutrients. That said, 'healthy' can mean different things to different people, so think about your overall diet and how this cheese fits in!