Mozzarella String Cheese, 12 OZ
What You Should Know
You'd spot this in the refrigerated dairy aisle or the grab-and-go snack section — a go-to for lunchboxes, quick snacks, or a post-workout bite. It feels nostalgic and practical: the familiar peelable, stringy texture and mild milky flavor read as wholesome and convenient. The short ingredient list (milk, salt, microbial enzymes) and the low‑moisture, part‑skim processing explain the firm, peelable texture and indicate a traditionally processed cheese rather than an ultra‑processed product.
Nutrition Facts
Ingredients
LOW-MOISTURE, PART-SKIM, MOZZARELLA, CHEESE, (CULTURED, PASTEURIZED, PART-SKIM, MILK,, SALT,, MICROBIAL, ENZYMES)..
Dietary Labels
Ultra-Processing Assessment
Processed Food
Why this score?
Made from cultured pasteurized milk, salt, and microbial enzymes with no emulsifiers or artificial additives, this is a processed cheese product using traditional dairy processing. The ingredients and methods place it in NOVA group 3 (processed) rather than ultra‑processed group 4.
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Common Questions about Mozzarella String Cheese, 12 OZ
Well, that depends on your definition of healthy! This string cheese is a good source of protein with 7 grams per stick, which can be great for a quick snack or a post-workout boost. It's low in sugar and carbs, making it a decent option for many diets, but if you're watching your saturated fat intake, keep that in mind since it has 3.5 grams per serving.