Mild Cheddar Cheese
What You Should Know
Found in the dairy aisle or on a deli counter, 365 Mild Cheddar is the everyday yellow cheddar you grab for sandwiches, grilled cheese, or a simple snack plate. Its short ingredient list (pasteurized milk, cultures, salt, microbial enzymes, annatto) and creamy, sliceable texture reflect traditional cheesemaking with pasteurization and minor additives — processed but not heavily industrialized.
Nutrition Facts
Ingredients
Mild, Cheddar, (cultured, pasteurized, milk,, salt,, microbial, enzymes,, annatto, [color])..
Flagged Ingredients:
- •annatto - Artificial coloring
Dietary Labels
Ultra-Processing Assessment
Processed Food
Why this score?
Made from pasteurized milk transformed with cultures, salt and microbial enzymes and only a colorant (annatto), this fits NOVA group 3 (processed foods). It undergoes clear processing steps but lacks the long list of industrial additives or formulations characteristic of ultraprocessed (NOVA 4) products.
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Avoid the most heavily processed foods
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Common Questions about Mild Cheddar Cheese
Well, that depends on what 'healthy' means to you! This cheese is a good source of protein and calcium, making it a solid choice for a snack or as part of a meal. Just keep in mind it does have some saturated fat and sodium, so moderation is key if you're watching those.