Pepperjack Cheese
What You Should Know
You'd spot this 365 Pepperjack in the deli or specialty cheese aisle, pulled for sandwiches, a weekend cheese board, or melted over nachos. It feels indulgent and a little adventurous — familiar, spicy, and snack-ready — and because it’s a cultured pasteurized cheese with just jalapeños, salt and enzymes, its firm sliceable texture comes from traditional cheesemaking rather than industrial additives, tipping it toward a processed (not ultra-processed) product.
Nutrition Facts
Ingredients
Jack, Cheese, With, Jalapeno, Peppers, (cultured, pasteurized, milk,, red, and, green, jalapeno, peppers,, salt,, enzymes)..
Dietary Labels
Ultra-Processing Assessment
Processed Food
Why this score?
Made from cultured pasteurized milk, jalapeño peppers, salt and enzymes with no emulsifiers or industrial additives; traditional cheesemaking and simple ingredients place it in NOVA group 3 (processed food) rather than ultra-processed.
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Light options under 150 calories
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Safe choices for celiac and gluten sensitivity
Dye-Free Snacks
No artificial colors or dyes
Non-Ultra-Processed Snacks
Avoid the most heavily processed foods
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Common Questions about Pepperjack Cheese
Well, that depends on your definition of healthy! With 7 grams of protein per ounce and only 110 calories, it can be a great snack or addition to meals if you're looking for something satisfying. Just keep in mind it’s also high in saturated fat and sodium, so moderation is key, especially if you're watching those numbers.