Parmigiano Reggiano 24 Month Raw
What You Should Know
You'd spot this Parmigiano Reggiano at the deli counter or specialty cheese section and pull it out for pasta, a cheese board, or a celebratory meal. It carries an artisanal, indulgent and slightly nostalgic vibe—aged, savory, and communal. With only raw milk, salt and rennet and a long aging process, its hard, granular texture and simple ingredient list point to traditional processing rather than ultra‑processed industrial reformulation.
Nutrition Facts
Ingredients
Parmigiano, Reggiano, (raw, cow, milk,, salt,, rennet)..
Dietary Labels
Ultra-Processing Assessment
Processed Food
Why this score?
Parmigiano Reggiano is made from milk, salt and rennet and aged—a culinary transformation of a whole food with minimal ingredients, placing it in NOVA group 3 (processed) rather than ultra-processed.
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Common Questions about Parmigiano Reggiano 24 Month Raw
The 24 Month Parmigiano Reggiano is a solid choice for those looking to add a rich, flavorful cheese to their diet. At just 80 calories per serving and packed with 5 grams of protein, it's a tasty way to get some nutrients. That said, 'healthy' can mean different things to different people, so think about your overall diet and how this cheese fits in!