Grated Parmigiano Reggiano
What You Should Know
You'd spot Mitica Grated Parmigiano Reggiano in the refrigerated cheese aisle or near pasta toppings, grabbed for a last-minute sprinkle on pasta, soups or salads. It gives an artisanal, nostalgic and indulgent vibe — the short ingredient list (Parmigiano Reggiano: raw cow milk, salt, rennet) and simple grating process indicate traditional cheese-making and minimal industrial reformulation rather than ultra-processed manufacture.
Nutrition Facts
Ingredients
Parmigiano, Reggiano, (raw, cow, milk,, salt,, rennet)..
Dietary Labels
Ultra-Processing Assessment
Processed Food
Why this score?
This is a traditionally made cheese with only milk, salt and rennet and a simple grating step; fermentation/aging and added salt classify it as a processed food (NOVA 3) rather than an ultra-processed product.
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Common Questions about Grated Parmigiano Reggiano
Absolutely! This cheese is high in protein (11g per ounce) and low in carbs, which makes it a great option for those following a keto diet. It's a nutrient-dense food, so when enjoyed in moderation, it can definitely fit into a balanced diet.