Organic Fresh Ricotta, 15 OZ
What You Should Know
You’d spot this Organic Valley ricotta tucked in the refrigerated dairy case, ready for a weekend brunch spread or as a simple add-on for lasagna and salads. It gives off a wholesome, home-kitchen vibe — creamy and comforting without being indulgent. The ingredient list and soft texture reflect minimal dairy processing (curdling and draining) rather than industrial reformulation, consistent with a processed cheese product rather than an ultra‑processed item.
Nutrition Facts
Ingredients
ORGANIC, WHOLE, MILK, ORGANIC, SKIM, MILK, ORGANIC, VINEGAR, SALT..
Dietary Labels
Ultra-Processing Assessment
Processed Food
Why this score?
Made from milk, vinegar, and salt with no industrial additives, ricotta is a transformed dairy product (curdling/draining) and fits NOVA group 3 as a processed food rather than an ultra‑processed formulation.
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Common Questions about Organic Fresh Ricotta, 15 OZ
The Organic Fresh Ricotta is definitely on the healthier side of the cheese spectrum! With just 100 calories per serving and 6 grams of protein, it provides a nice boost without a hefty calorie count. It’s made from organic whole and skim milk, so you can feel good about what’s going into your body.