Fresh Mozzarella Snacking Cheese, 18 OZ
What You Should Know
You'll spot this in the refrigerated dairy or deli section as a grab-and-go snack or a small ball/pack for picnics, caprese salads, or easy weeknight meals. It gives a fresh, wholesome vibe—soft, milky and slightly elastic—and the very short ingredient list (pasteurized milk, vinegar, enzymes, salt) and traditional coagulation/fermentation point to minimal industrial processing rather than an ultra-processed formulation (NOVA 3).
Nutrition Facts
Ingredients
PASTEURIZED, MILK, VINEGAR, ENZYMES, SALT..
Dietary Labels
Ultra-Processing Assessment
Processed Food
Why this score?
Made from pasteurized milk with vinegar, enzymes and salt and no long list of additives or emulsifiers; cheese-making is a traditional processing step, so it's processed (NOVA 3) rather than ultra-processed.
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Common Questions about Fresh Mozzarella Snacking Cheese, 18 OZ
Absolutely! This cheese packs a protein punch with 5 grams per ounce and is low in sugar, making it a decent snack option. It's not marketed as a superfood, but when enjoyed in moderation, it's a tasty addition to a balanced diet, especially for cheese lovers!