# Yancey's Fancy New York Smoked Gouda Cheese 7.6 oz

> Health and ingredient intelligence for a real grocery product. Source: Supermarket Puzzle (Grocery Intelligence Index). Not a shop.

## Snapshot

- **Brand:** Yancey's Fancy
- **Retailer listed:** Foodtown
- **Category:** Deli
- **Size:** 7.60 oz
- **Human page:** https://supermarketpuzzle.com/product/yanceys-fancy-new-york-smoked-gouda-cheese-76-oz-760-oz
- **Slug:** `yanceys-fancy-new-york-smoked-gouda-cheese-76-oz-760-oz`

## NOVA classification

**NOVA 3** - Processed foods

This is primarily a traditional cheese made from milk, cultures and enzymes but includes minor industrial additives (trisodium citrate, natural smoke flavor, annatto) to modify texture, color and flavor, placing it in the processed foods category rather than fully ultra‑processed.

## Review

Yancey's Fancy New York Smoked Gouda (7.6 oz) is a vacuum-sealed wedge you’ll typically find in the refrigerated specialty cheese case of mainstream supermarkets—shelved alongside other semi‑hard and washed-rind cheeses, near packaged charcuterie, shredded cheeses, and gourmet spreads. It reads as a mid‑premium regional cheese offering: positioned for home entertaining and everyday indulgence rather than gourmet exclusivity. Shoppers reach for it on lists for weekend brunch, impromptu wine-and-cheese nights, burger or grilled-cheese upgrades, and picnic or tailgate spreads. The brand leans on a heritage/regional identity that signals craft and local roots, appealing to adults who want an elevated yet approachable cheese—families, suburban cooks, and casual host/hostesses. The label emphasizes “natural” attributes (natural smoke flavor, annatto for color) and traditional cheese ingredients, without organic certification or child-focused graphics; it’s not marketed as a diet product, but as flavorful and slightly indulgent. Processing context (plainly): the product is made from real Gouda cheese (milk, cultures, enzymes) with small industrial additions—an emulsifying salt (trisodium citrate) and a smoke flavor—to stabilize texture, improve melt, and add smoky notes. Sensory details: the wedge presents a smooth, semi‑firm paste with a creamy, springy bite and a warm, smokey aroma; annatto gives a subtly golden hue. Packaging is resealable vacuum plastic or shrink-wrapped foil—handy for slicing or grating. Rituals around it include thin slices on crackers, melted on burgers, tucked into omelets, or stacked on a simple weekend charcuterie board.

## Diet flags

- Vegetarian
- Gluten-free

## Nutrition

- **Serving size:** 1 oz
- **Servings per container:** 8
- **Calories:** 100
- **Total fat:** 8g (10% DV)
- **Saturated fat:** 5g (25% DV)
- **Cholesterol:** 25mg (8% DV)
- **Sodium:** 270mg (12% DV)
- **Total carbs:** 1g (0% DV)
- **Protein:** 6g

## Ingredients

Gouda Cheese (Part Skim Milk, Cultures, Salt, Enzymes, Annatto for Color), Trisodium Citrate, Natural Smoke Flavor.

## Flagged ingredients

- **Annatto for Color** (additive): Artificial coloring

## Context tags

- **Occasions:** weekend-brunch, game-day-prep, movie-night
- **Vibes:** indulgent, comforting, practical

## FAQ

### Is the smoked gouda healthy?

The Yancey's Fancy smoked gouda can be a tasty addition to your diet, especially if you're looking for a protein boost — it packs 6 grams of protein per ounce! However, it does have some sodium (270 mg), so if you're watching your salt intake, you might want to enjoy it in moderation. Healthy for you depends on your overall diet, but it definitely brings flavor to the table!

### Is it vegan?

Nope, this smoked gouda is not vegan. It’s made from part skim milk, which means it’s firmly in the dairy camp. If you're looking for a plant-based cheese alternative, you might want to explore some nut-based options instead!

### Is it gluten-free?

Yes, the smoked gouda is gluten-free! So, if you’re avoiding gluten, you can enjoy this cheese without any worries. It pairs well with gluten-free crackers or veggies for a delicious snack!

### Does it contain seed oils?

Nope, you won’t find any seed oils in this smoked gouda. Instead, it sticks to a simple list of ingredients, making it a straightforward choice for cheese lovers. Seed oils often pop up in processed foods, so it's nice to see a product that keeps things simple!

### Does it contain artificial sweeteners?

No artificial sweeteners here! The smoked gouda is all about that cheesy flavor without any added sweetness. So, if you're looking for a savory snack, this cheese is a solid pick!

### Is it high in sugar?

Not at all! The smoked gouda is low in sugar, with only 1 gram of total carbohydrates and no added sugars. If you’re keeping an eye on sugar intake, this cheese won’t throw you off track.

### What are healthier alternatives?

If you're looking for alternatives, consider fresh mozzarella or ricotta for a lighter option. Or, if you're craving something with a similar smoky flavor, try a nut-based cheese that mimics gouda. Just remember, healthier can mean different things depending on your dietary goals!

### Can kids eat it?

Absolutely! Kids can enjoy this smoked gouda as part of a balanced diet. Just keep in mind the sodium content; pairing it with fresh fruits or veggies can make for a fun and nutritious snack!

### Is it good for weight loss?

In moderation, yes! With 100 calories and 6 grams of protein per serving, it can be a satisfying addition to meals or snacks without blowing your calorie budget. Just be mindful of portion sizes if you're watching your weight.

### Is it ultra-processed?

This smoked gouda isn't ultra-processed, but it's not completely minimally processed either. It contains some ingredients like trisodium citrate and natural smoke flavor, which are common in many cheeses to enhance texture and taste. So, while it's not the most 'natural' cheese out there, it's still a tasty option without a ton of funky additives!

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