Formaggio Artisan Sopressata & Mozzarella Wrap

Formaggio Artisan Sopressata & Mozzarella Wrap is a small-format, refrigerated specialty item built for quick charcuterie-style snacking. Packaged as a 5 oz EZ-peel tray or pouch, you’ll find it in the chilled deli or specialty cheese section near fresh mozzarellas, packaged salamis, and grab-and-go antipasti — often adjacent to single-serve burrata, prosciutto cups, and ready-made picnic boxes. It reads like an old-world, artisanal offer: soft, silky fresh mozzarella wrapped around slices of cured soppressata and branded with phrases such as “handmade,” “artisan,” and “Where quality means everything.” The label highlights gluten-free status and USDA inspection but carries no organic seal. Occasions for purchase include weekend brunch charcuterie, game-day grazing plates, or an easy picnic/road-trip snack when you want something more elevated than a sandwich. Targeted at food-minded shoppers who prize convenience without sacrificing perceived craft — think urban professionals, small-family households, and shoppers seeking premium deli experiences — the brand leans on Italian heritage cues and a personal touch from “Anthony The Big Cheese Mongiello.” Sensory notes: creamy, slightly tangy mozzarella cushions the rustic, peppered chew of soppressata; salt-forward with a subtle wine and garlic background; a balanced fat-to-protein bite. Rituals around use include peeling, slicing or unwrapping for an impromptu cheese-and-meat plate, or tucking into a baguette. In plain terms the product is made from pasteurized dairy and traditionally cured meat with a few common preservatives and starter cultures — familiar specialty deli processing rather than an industrial, highly reformulated snack.