# No Yolks Egg White Noodles, Broad

> Health and ingredient intelligence for a real grocery product. Source: Supermarket Puzzle (Grocery Intelligence Index). Not a shop.

## Snapshot

- **Brand:** No Yolks
- **Retailer listed:** Foodtown
- **Category:** Pasta & Pasta Sauce
- **Size:** 12 oz
- **Human page:** https://supermarketpuzzle.com/product/no-yolks-egg-white-noodles-broad-12-oz
- **Slug:** `no-yolks-egg-white-noodles-broad-12-oz`

## NOVA classification

**NOVA 3** - Processed foods

This is an industrially produced dried pasta made from wheat flours and egg whites with added fortified vitamins; it is processed but composed of familiar culinary ingredients rather than extensive industrial additives, consistent with NOVA group 3.

## Review

No Yolks Egg White Noodles, Broad is a familiar boxed pasta found on the dry pasta aisle of mainstream American supermarkets, shelved with other egg noodles, dried pasta and Asian-style eggless ramen packets. You’ll spot it near other comfort-food staples — boxed pasta, stuffing mixes and canned soups — making it an easy grab for quick dinners. The product suits weeknight family meals, a weekend brunch with a creamy sauce, or pantry-driven comfort dishes like chicken noodle soup and stroganoff. Historically positioned as a lower-cholesterol alternative to traditional egg noodles, No Yolks carries a nostalgic, mid-century American brand identity that appeals to older shoppers and health-conscious cooks seeking a lighter spin on a classic; marketing leans practical and familiar rather than trendy. Labeling often highlights “egg white” composition and implicit health halos (lower cholesterol or lighter option) but this SKU is not organic, not marketed specifically to kids, and contains no explicit “natural” certification on the ingredient panel provided. From a processing standpoint it’s a shelf-stable, industrially produced dried pasta — made from wheat flours and egg whites with added vitamins — meaning it’s more processed than fresh homemade pasta but still recognizable as a traditional noodle. Sensory notes: broad, flat ribbons that unfold into tender, slightly chewy strands when boiled; texture is silky rather than springy. Packaging is a modest 12-oz cardboard box with nutrition and ingredient labeling; the ritual is simple — boil, drain, toss with butter, sauce or soup — and it functions as a reliable pantry backbone for approachable, home-style meals.

## Diet flags

- Vegetarian
- Dairy-free

## Nutrition

- **Serving size:** 1.5 cups
- **Servings per container:** 6
- **Calories:** 200
- **Total fat:** 1g (1% DV)
- **Saturated fat:** 0g (0% DV)
- **Sodium:** 20mg (1% DV)
- **Total carbs:** 41g (15% DV)
- **Dietary fiber:** 2g (7% DV)
- **Total sugars:** 2g
- **Protein:** 8g

## Ingredients

Semolina (Wheat), Durum Flour (Wheat), Wheat Flour, Egg Whites, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid.

## Context tags

- **Occasions:** weekend-brunch, meal-prep-sunday, back-to-school
- **Vibes:** comforting, practical, nostalgic

## FAQ

### Is No Yolks Egg White Noodles healthy?

That depends on your definition of healthy! These noodles are a good source of protein, thanks to the egg whites, and they’re relatively low in sugar and fat. If you're looking for a satisfying pasta option that offers a bit more protein than traditional noodles, these could fit the bill!

### Are No Yolks Egg White Noodles vegan?

Nope, these noodles aren't vegan. They contain egg whites, which are a key ingredient that adds that lovely protein boost. If you're avoiding animal products, you might want to check out pasta made from legumes or veggies instead!

### Are No Yolks Egg White Noodles gluten-free?

Sadly, these noodles are not gluten-free. They contain semolina, durum flour, and wheat flour, all of which are sources of gluten. If you're gluten-sensitive or celiac, there are plenty of gluten-free pasta alternatives out there that you can try!

### Do No Yolks Egg White Noodles contain seed oils?

Nope, you won’t find any seed oils here! These noodles are made from simple ingredients like wheat and egg whites, so they keep it straightforward without any added oils. That means you can enjoy them without worrying about those often controversial oils.

### Do No Yolks Egg White Noodles have artificial sweeteners?

Not at all! These noodles are free from artificial sweeteners, so you can feel good about enjoying them without any hidden sugars. They keep things natural and let the flavors of your sauces and toppings shine through.

### Are No Yolks Egg White Noodles high in sugar?

Not even close! With just 2 grams of total sugars per serving, these noodles are definitely low in sugar. If you're looking to keep your sugar intake in check, these noodles are a solid choice.

### What are healthier alternatives to No Yolks Egg White Noodles?

If you're looking for alternatives, consider whole grain pasta or legume-based noodles like chickpea or lentil pasta. They often offer more fiber and nutrients, making them great options for those seeking a health boost. Plus, there are plenty of vegetable noodles out there for a low-carb twist!

### Can kids eat No Yolks Egg White Noodles?

Absolutely! These noodles are a kid-friendly option, packed with protein and easy to incorporate into various dishes. Just pair them with some colorful veggies and a tasty sauce, and you’ve got a meal that even picky eaters might enjoy!

### Are No Yolks Egg White Noodles good for weight loss?

They can be a helpful part of a weight loss plan! With a decent amount of protein and low fat, they can keep you feeling full without piling on calories. Just remember to watch portion sizes and pair them with plenty of veggies and lean proteins for a balanced meal.

### Are No Yolks Egg White Noodles ultra-processed?

Not really! While they are processed, they don't fall into the ultra-processed category. The ingredient list is pretty straightforward, focusing on wheat and egg whites, so you can enjoy them without the guilt of ultra-processed foods.

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