# No Yolks Egg White Noodles, Extra Broad

> Health and ingredient intelligence for a real grocery product. Source: Supermarket Puzzle (Grocery Intelligence Index). Not a shop.

## Snapshot

- **Brand:** No Yolks
- **Retailer listed:** Foodtown
- **Category:** Pasta & Pasta Sauce
- **Size:** 12 oz
- **Human page:** https://supermarketpuzzle.com/product/no-yolks-egg-white-noodles-extra-broad-12-oz
- **Slug:** `no-yolks-egg-white-noodles-extra-broad-12-oz`

## NOVA classification

**NOVA 3** - Processed foods

Made from refined durum and wheat flours with added egg whites and fortified vitamins, this is a manufactured dried pasta product—processed for shelf stability and convenience but without extensive industrial additives typical of ultra-processed foods.

## Review

No Yolks Egg White Noodles, Extra Broad, arrives on store shelves as a classic item in the dry pasta aisle, usually grouped with other egg noodles and broad-cut pastas and near canned broths, ready-made soups, and stuffing mixes. It reads like a pantry staple for comforting, home-cooked meals: beef stroganoff, chicken noodle soup, casseroles and holiday sides. Occasions where it shines include quick weeknight dinners, Sunday family meals and emergency pantry pulls for storm prep. The No Yolks brand carries a retro, mid-century American pantry aura—positioned as familiar, family-friendly and slightly nostalgic—appealing to shoppers seeking simple, comfort-forward cooking or a lower-cholesterol alternative to whole-egg noodles. Packaging leans on the “egg white” calling card and enriched grain claims; there is a mild health-halo from “made with egg whites” and added vitamins and iron, but no organic or natural certification and no overt kid-focused graphics. In plain processing terms this is a manufactured dried pasta product: milled durum and wheat flours blended with egg whites and fortified with vitamins and minerals, then formed and dried. Sensory notes: the extra-broad ribbons cook into wide, silky, slightly pillowy strands that hold sauce and broth well; texture is smooth with a toothy al dente bite when not overcooked. The 12-oz bag is shelf-stable, often opaque or windowed plastic, and the ritual is straightforward—boil, drain or drop into simmering soup, toss with butter or sauce. It reads as a pragmatic, comforting pantry choice that blends convenience with classic home-cooking identity.

## Diet flags

- Vegetarian
- Dairy-free

## Nutrition

- **Serving size:** 1.05 cups
- **Servings per container:** 6
- **Calories:** 200
- **Total fat:** 1g (1% DV)
- **Saturated fat:** 0g (0% DV)
- **Sodium:** 20mg (1% DV)
- **Total carbs:** 41g (15% DV)
- **Dietary fiber:** 2g (7% DV)
- **Total sugars:** 2g
- **Protein:** 8g

## Ingredients

Semolina (Wheat), Durum Flour (Wheat), Wheat Flour, Egg Whites, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid.

## Context tags

- **Occasions:** back-to-school, meal-prep-sunday, storm-prep
- **Vibes:** comforting, practical, nostalgic, convenient

## FAQ

### Is No Yolks Egg White Noodles healthy?

That really depends on what you're looking for! These noodles pack a decent protein punch with 8 grams per serving, which is great if you’re trying to up your protein intake. They’re also low in sugar and fat, making them a solid choice for a balanced meal, especially when you load them up with veggies and a lean protein.

### Are No Yolks Egg White Noodles vegan?

Nope, these noodles are not vegan. They do contain egg whites, which means they’re not suitable for a plant-based diet. If you're looking for a vegan pasta alternative, there are plenty of options made from lentils, chickpeas, or even zucchini!

### Are No Yolks Egg White Noodles gluten-free?

Unfortunately, these noodles are not gluten-free. They contain semolina and wheat flour, which are both sources of gluten. If you’re avoiding gluten, you might want to explore gluten-free pasta options made from rice or quinoa instead.

### Do No Yolks Egg White Noodles contain seed oils?

Nope, these noodles don’t contain any seed oils. They focus on wheat and egg whites for their structure, so you won’t find any canola or soybean oil lurking in there. For those who are concerned about seed oils, this is a reassuring aspect!

### Do No Yolks Egg White Noodles contain artificial sweeteners?

Not at all! These noodles are free from artificial sweeteners, which is a plus if you’re trying to keep your ingredients as natural as possible. Instead, you get the straightforward taste of wheat and egg whites without any sweet surprises.

### Are No Yolks Egg White Noodles high in sugar?

Nope, they’re not high in sugar — in fact, they’re quite low! With only 2 grams of total sugars per serving, these noodles won’t send your blood sugar on a rollercoaster ride. They’re a great base for savory dishes where you can control the sweetness yourself.

### What are healthier alternatives to No Yolks Egg White Noodles?

If you’re looking for alternatives, consider whole grain pasta or veggie-based noodles like spiralized zucchini or spaghetti squash. These options can offer more fiber and nutrients, but if you’re after that protein boost, look for lentil or chickpea pasta instead. Each option has its own benefits, so it’s about finding what fits your dietary needs!

### Can kids eat No Yolks Egg White Noodles?

Absolutely! Kids can enjoy these noodles as part of a balanced meal. They’re tasty and provide a good amount of protein, making them a great option for fueling those little energy machines, especially when paired with their favorite sauces and veggies.

### Are No Yolks Egg White Noodles good for weight loss?

These noodles can fit into a weight loss plan, especially because they’re low in fat and sugar. They provide a satisfying base for meals without a ton of calories, but it’s also important to watch portion sizes and add plenty of veggies and lean proteins to keep meals balanced and nutritious.

### Are No Yolks Egg White Noodles ultra-processed?

While they are processed, they don’t reach the level of ultra-processed foods that are often loaded with additives and preservatives. The ingredient list is relatively straightforward, focusing mainly on wheat and egg whites, so they are a step up from some of the more heavily processed options out there.

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