Parmigiano Reggiano 24 Month Raw
What You Should Know
You'd find this 24-month Parmigiano Reggiano at the deli counter or specialty cheese shelf, grabbed to grate over pasta, finish salads, or build an antipasti board. It feels indulgent and nostalgic—nutty, crystalline, and artisanal, evoking home cooking and dinner-party moments. With only raw cow milk, salt and rennet and a long natural aging process, its texture and flavor come from traditional fermentation rather than industrial additives, so it aligns with processed, not ultra-processed, foods.
Nutrition Facts
Ingredients
Parmigiano, Reggiano, (raw, cow, milk,, salt,, rennet)..
Dietary Labels
Ultra-Processing Assessment
Processed Food
Why this score?
Made from raw milk, salt and rennet and aged traditionally, this cheese is produced by fermentation and salting without industrial additives or emulsifiers. Those factors place it in NOVA group 3 (processed) rather than ultra-processed (group 4).
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Common Questions about Parmigiano Reggiano 24 Month Raw
The 24 Month Parmigiano Reggiano is a solid choice for those looking to add a rich, flavorful cheese to their diet. At just 80 calories per serving and packed with 5 grams of protein, it's a tasty way to get some nutrients. That said, 'healthy' can mean different things to different people, so think about your overall diet and how this cheese fits in!