Organic Fresh Ricotta, 15 OZ
What You Should Know
You'd spot a tub of Organic Valley Fresh Ricotta in the refrigerated dairy case, reached for during weekend grocery runs or when planning lasagna, stuffed shells or ricotta toast for brunch. It feels wholesome and comforting — creamy with a slight grainy curd texture that evokes home cooking more than indulgent decadence. The short ingredient list (organic milks, vinegar, salt) and traditional curdling/straining point to minimal industrial alteration: processed for safety and shelf use but lacking the additives typical of ultra‑processed foods.
Nutrition Facts
Ingredients
ORGANIC, WHOLE, MILK, ORGANIC, SKIM, MILK, ORGANIC, VINEGAR, SALT..
Dietary Labels
Ultra-Processing Assessment
Processed Food
Why this score?
Made from milk, vinegar and salt via curdling/straining, this is a processed dairy product (NOVA 3): altered from its raw state for preservation and culinary use but without the industrial additives and formulations that define ultra-processed foods.
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Common Questions about Organic Fresh Ricotta, 15 OZ
The Organic Fresh Ricotta is definitely on the healthier side of the cheese spectrum! With just 100 calories per serving and 6 grams of protein, it provides a nice boost without a hefty calorie count. It’s made from organic whole and skim milk, so you can feel good about what’s going into your body.