Pepperjack Cheese
What You Should Know
You'd find 365 by Whole Foods Market Pepperjack in the refrigerated cheese aisle or on a deli counter, ready for sandwiches, quesadillas, or a cheese board at a casual gathering. Its creamy, slightly spicy character feels indulgent and adventurous; the short ingredient list (cultured pasteurized milk, jalapeños, salt, enzymes) points to a processed cheese made from whole dairy components rather than an ultra‑processed, additive-heavy product, so expect a familiar cheese texture studded with pepper bits.
Nutrition Facts
Ingredients
Jack, Cheese, With, Jalapeno, Peppers, (cultured, pasteurized, milk,, red, and, green, jalapeno, peppers,, salt,, enzymes)..
Dietary Labels
Ultra-Processing Assessment
Processed Food
Why this score?
This is a processed food (NOVA 3): made by fermenting and handling whole milk with added salt, enzymes and jalapeño peppers. It lacks the industrial additives, flavor enhancers and emulsifiers that characterize NOVA 4 ultra‑processed products.
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Low Calorie Snacks
Light options under 150 calories
Gluten-Free Staples
Safe choices for celiac and gluten sensitivity
Dye-Free Snacks
No artificial colors or dyes
Non-Ultra-Processed Snacks
Avoid the most heavily processed foods
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Common Questions about Pepperjack Cheese
Well, that depends on your definition of healthy! With 7 grams of protein per ounce and only 110 calories, it can be a great snack or addition to meals if you're looking for something satisfying. Just keep in mind it’s also high in saturated fat and sodium, so moderation is key, especially if you're watching those numbers.