Breton Crackers, Original With Sea Salt 7 oz

Breton Original with Sea Salt is a thin, crisp cracker that you’ll most often spot in the cracker aisle of a supermarket — shelved alongside other table crackers, water crackers, and snack-size crackers, and often near boxed cheese spreads or party dip mixes. Packaged in a 7 oz rectangular box, the crackers present as light, uniformly browned rounds with faint flecks of wheat germ and visible sea salt crystals. They are marketed as a pantry staple for simple entertaining: a neutral, slightly nutty cracker for cheese plates, soups, tuna or chicken salad, and kid lunchboxes. The brand leans on a heritage image — Breton positions itself as a straightforward, trustworthy cracker maker aimed at adults who want a tidy, everyday snack that reads a bit more wholesome than butter crackers or heavily flavored chips. Labels typically highlight “sea salt” and call out wheat germ or whole-grain cues; there’s an implied “simple ingredients” halo but no organic certification and no child-focused cartooning. Ingredients like enriched flour, sunflower oil, cane sugar and a small “natural flavor” declaration signal industrial baking and formulation. In plain terms, this is a processed, shelf-stable, ready-to-eat product made in a commercial bakery rather than a home kitchen. Sensory-wise the crackers snap cleanly, offering a dry toasted wheat flavor with mild salt that lets toppings shine; the ritual is hands-on and communal — crackers arranged on a board, dipped into spreads, or eaten straight from the box when grabbing a quick bite. In American grocery culture Breton sits as a dependable, slightly upmarket cracker choice for everyday snacking and casual entertaining.