Late July Thin & Crispy Tortilla Chips, Sea Salt & Lime, Organic

Late July Thin & Crispy Tortilla Chips, Sea Salt & Lime (10.1 oz) present as a sunlit, organic take on a classic party staple. You’d spot this bag in the snack aisle—often shelved with other tortilla chips and corn snacks, sometimes cross-merchandised near salsas, guacamole, and refrigerated dips or in the natural/organic section alongside other certified-organic brands. The packaging and copy position Late July as a small-batch, summer-favorable brand aimed at health-minded yet social snackers: young families, millennial hosts, and consumers who prioritize organic and non-GMO claims but still want bold flavor. Label characteristics are prominent—USDA Organic, Non-GMO Project Verified, gluten-free, vegan and kosher—creating a clean, “natural” halo that emphasizes simple ingredients and no artificial colors, flavors, or preservatives. Sensory notes: the chips are very thin and brittle with a light, melt-in-your-mouth crispness, a bright citrus lift from lime oil, and a succinct sea-salt finish; they’re packaged as a shared 10.1-ounce bag meant to be poured into a communal bowl for dipping. Rituals include scooping into salsa at game-day gatherings, building quick nachos for movie night, or packing a small container for a road-trip snack. In plain terms, the product is produced through industrial cooking (corn is milled and formed into chips, then cooked in oil), but the ingredient list is short and familiar. Overall, this product sits between quick convenience and conscious choices—an accessible, flavorful snack that leans organic and social rather than highly engineered.