Boar's Head French Onion Greek Yogurt Dip 12 oz

Boar’s Head French Onion Greek Yogurt Dip (12 oz) sits in the refrigerated deli and prepared foods aisle, often near other yogurt-based dips, refrigerated hummus tubs, and packaged sour cream dips. Shoppers spot it alongside deli cheeses and pre-made sandwich spreads when browsing for party platters or quick weeknight additions. It fits occasions from game-day snack runs and movie-night spreads to weekend brunch boards and lighter post-workout snacks — any trip where shoppers want a creamy, lower-calorie alternative to traditional onion dips. The Boar’s Head name carries deli-counter heritage and a premium, clean-label vibe; marketing targets health-conscious adults who want upscale taste without indulgent calories, leaning on trusted-brand familiarity rather than youth-oriented or kid-focused gimmicks. The label emphasizes Greek yogurt and low calories, playing into health halos like “protein-forward” and “made with real yogurt,” but it does not claim organic certification; small-type ingredient notes list stabilizers, natural flavors, and a preservative. In plain terms the product is a made-food dip: Greek yogurt is the base but it has added milk protein concentrate, starches, pectin, and preservatives to achieve consistency and shelf stability. Sensory experience is thick and creamy with a dense mouthfeel from strained yogurt, a tan hue from dehydrated onions, and intermittent crunchy onion pieces; the tub packaging is a refrigerated plastic container with a peel-back lid for dipping or spreading. Rituals include spooning onto a veggie platter, spreading on a sandwich, or dunking potato chips; it reads as a convenient, slightly elevated shortcut for entertaining or everyday snacking.