Sabra Guacamole, Spicy

Sabra Guacamole, Spicy (7 oz) is the small refrigerated tub you grab when you want ready-made guac without the hassling of ripeness or chopping. Store placement: you’ll most commonly find it in the refrigerated prepared foods/dips case near hummus, salsas, refrigerated pico de gallo and prepared deli salads—sometimes adjacent to cut produce or grab-and-go party trays. Occasions: it reads as a party or snack staple—chip-and-dip at game day, a quick ingredient for weekend brunch (think huevos rancheros or avocado toast), or a movie-night crowd-pleaser. Brand positioning: Sabra sits as a mainstream national dip brand that markets convenience, approachable global flavors, and social sharing; it targets busy households and entertainers who want reliable, flavorful options without homemade prep. Label characteristics: packaging leans on freshness messaging and simple ingredient cues (Hass avocado, jalapeño, lime), calling out “natural” sounding ingredients and freshness-maintaining ascorbic acid; there’s no organic certification listed on the ingredient panel. Processing context: this is a factory-prepared, refrigerated dip—avocados are pureed and blended with spices and preservatives to extend on-shelf freshness, so it’s more processed than homemade guacamole. Sensory details: the texture is creamy with occasional small avocado chunks and pop of jalapeño; the flavor is bright lime-forward with a mild to medium spicy bite, and a garlicky onion background. Packaging is a clear plastic tub with a peel lid—designed for immediate dip-and-serve or spreading on sandwiches, with a communal ritual of dunking chips straight from the tub at social gatherings.