# Buitoni Roasted Mushroom Ravioli 10 oz

> Health and ingredient intelligence for a real grocery product. Source: Supermarket Puzzle (Grocery Intelligence Index). Not a shop.

## Snapshot

- **Brand:** Buitoni
- **Retailer listed:** Foodtown
- **Category:** Deli
- **Size:** 10 oz
- **Human page:** https://supermarketpuzzle.com/product/buitoni-roasted-mushroom-ravioli-10-oz-10-oz
- **Slug:** `buitoni-roasted-mushroom-ravioli-10-oz-10-oz`

## NOVA classification

**NOVA 3** - Processed foods

The product is a manufactured refrigerated pasta made from recognizable ingredients (mushrooms, cheeses, wheat, eggs) with some processed components (enriched flour, potato starch) — consistent with NOVA 3: processed foods rather than ultra‑processed formulations.

## Review

Buitoni Roasted Mushroom Ravioli (10 oz) reads like an approachable, store‑made comfort dish translated into a refrigerated grocery offering. You’d typically find it in the refrigerated prepared pasta aisle near fresh tortellini, gnocchi, refrigerated sauces, and other ready‑to‑heat refrigerated entrées rather than the frozen section. It works well for quick weeknight dinners, modest dinner parties or a lazy weekend brunch when you want something a bit more special than boxed pasta. Buitoni’s brand positioning leans Italian‑heritage and accessible premium — marketed to shoppers seeking restaurant flavors at home without the time investment: young professionals, busy families and food‑curious home cooks. The package art usually emphasizes whole ingredients (images of mushrooms and cheese), simple ingredient callouts, and classic Italian styling rather than kid‑focused graphics or organic certification; this product is not marketed as organic. On the label you’ll see familiar culinary ingredients highlighted (mushrooms, ricotta, Parmesan, extra virgin olive oil), which creates a “real food” halo even though the product is a manufactured refrigerated convenience item. In plain terms it’s a processed fresh pasta: made from recognizable foods but prepared in a commercial facility. Sensory notes: pillows of tender, egg‑enriched dough give way to a creamy ricotta‑mozzarella filling punctuated by earthy roasted Portobello and a faint crunchy breadcrumb note; salt and olive oil round the flavor. Packaging is a small sealed tray or film‑over tray in a cardboard sleeve, intended to be pan‑tossed with butter or sauce or simmered briefly for an easy, slightly indulgent dinner ritual.

## Diet flags

- Vegetarian

## Nutrition

- **Serving size:** 1 cup
- **Servings per container:** 2.5
- **Calories:** 270
- **Total fat:** 9g (12% DV)
- **Saturated fat:** 4.5g (23% DV)
- **Cholesterol:** 50mg (17% DV)
- **Sodium:** 460mg (20% DV)
- **Total carbs:** 37g (13% DV)
- **Dietary fiber:** 2g (7% DV)
- **Total sugars:** 1g
- **Protein:** 10g

## Ingredients

Filling: Roasted Portobello Mushrooms (Portobello Mushrooms, Extra Virgin Olive Oil, Salt, Black Pepper), Ricotta Cheese (Pasteurized Milk, Pasteurized Whey, Vinegar, Salt), Low Moisture Mozzarella Cheese (Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (Part-Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Breadcrumbs (Enriched Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid]; Contains 2% or Less of the Following: Sunflower Oil, Sugar, Salt, Instant Dry Yeast), Garlic, Extra Virgin Olive Oil, Canola Oil, Potato Flakes, Potato Starch, Dried Citrus Pulp, Salt, Sugar, Parsley, Black Pepper. Dough: Wheat Flour, Durum Wheat Semolina, Eggs, Water, Salt, Beta Carotene Color.

## Flagged ingredients

- **Canola Oil** (seed-oil): Seed oil high in omega-6 fatty acids
- **Sunflower Oil** (seed-oil): Seed oil high in omega-6 fatty acids
- **Mono/Diglycerides** (emulsifier): Processed emulsifier
- **Beta Carotene Color** (additive): Artificial coloring

## Context tags

- **Occasions:** weekend-brunch, meal-prep-sunday, weeknight-dinner
- **Vibes:** comforting, indulgent, convenient

## FAQ

### Is the Roasted Mushroom Ravioli healthy?

The Roasted Mushroom Ravioli can be a tasty addition to your meal rotation, especially if you're looking for something quick and delicious. With 270 calories per serving and 10 grams of protein, it can fit into a balanced diet. However, it's not exactly what you'd call a health food; it's more of a comforting dish that can be enjoyed in moderation.

### Is the Roasted Mushroom Ravioli vegan?

Nope, the Roasted Mushroom Ravioli isn’t vegan. It contains several dairy products, including ricotta and mozzarella cheese, which means it’s off the table for those following a plant-based diet. But if you’re a cheese lover, this ravioli is definitely a savory treat!

### Is the Roasted Mushroom Ravioli gluten-free?

Unfortunately, the Roasted Mushroom Ravioli is not gluten-free. It contains wheat flour and durum wheat semolina in the dough, which means it’s a no-go for anyone with gluten sensitivities or celiac disease. For gluten-free options, look for brands that specifically cater to that dietary need.

### Does the Roasted Mushroom Ravioli contain seed oils?

Yes, it does contain seed oils, specifically canola oil and sunflower oil. While some folks steer clear of seed oils due to concerns about processing methods, they’re commonly used in many packaged foods to enhance texture and flavor. In moderation, they’re generally considered safe, but it’s always good to be aware of what's in your food.

### Does the Roasted Mushroom Ravioli contain artificial sweeteners?

Nope! The Roasted Mushroom Ravioli does not contain any artificial sweeteners, which is a plus if you prefer to avoid those. It keeps things simple with natural ingredients, so you can enjoy it without worrying about added sweeteners.

### Is the Roasted Mushroom Ravioli high in sugar?

Not at all! The Roasted Mushroom Ravioli is low in sugar, with only 1 gram per serving. This makes it a great option if you're watching your sugar intake, especially compared to more dessert-like pasta dishes or sauces.

### What are healthier alternatives to the Roasted Mushroom Ravioli?

If you're looking for healthier alternatives, consider fresh vegetable-filled ravioli or whole-grain pasta options. There are also brands that offer gluten-free or lower-calorie versions, which might suit your dietary preferences better. Homemade options can be a great way to control the ingredients and boost the nutritional value!

### Can kids eat the Roasted Mushroom Ravioli?

Absolutely! Kids can enjoy the Roasted Mushroom Ravioli, especially if they’re fans of pasta and cheese. Just keep in mind that it’s a bit richer due to the cheeses, so pairing it with a side of veggies or a salad can make it a more balanced meal.

### Is the Roasted Mushroom Ravioli good for weight loss?

The Roasted Mushroom Ravioli can fit into a weight loss plan if you enjoy it in moderation and balance it with other healthy foods. With 270 calories and a decent protein content, it can be part of a satisfying meal. Just be mindful of portion sizes and try to pair it with lighter sides to keep your overall meal in check.

### Is the Roasted Mushroom Ravioli ultra-processed?

The Roasted Mushroom Ravioli is somewhat processed, but it's not what you'd call ultra-processed. While it does contain ingredients like breadcrumbs and seed oils, it’s made with recognizable components, so it falls into a more moderate processing category. It’s a step above some heavily processed options, making it a more approachable choice for a quick meal.

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