Alouette Crumbled Feta Cheese

Alouette Crumbled Feta Cheese (4 oz) is a small, refrigerated specialty cheese you’d spot in the dairy aisle’s specialty-cheese section or by the prepared salads near other crumbled cheeses, goat cheeses, and Mediterranean-style spreads. The clear, resealable plastic tub showcases compact white crumbles that look ready to scatter over a salad or pizza. It fits seamlessly into grocery runs for weeknight dinners, weekend brunches, and game-day platters — shoppers buy it to finish Greek salads, top roasted vegetables, fold into omelets, or sprinkle on tacos and grain bowls. Alouette’s brand positioning leans toward accessible, slightly upscale home cooking: it signals Mediterranean flavor and simple entertaining rather than artisan farmhouse cachet, aimed at adults who cook at home and want quick, flavorful ingredients without specialty-store shopping. The label emphasizes familiar, reassuring claims — “pasteurized,” short ingredient list, and a small note indicating a natural yeast-and-mold inhibitor — but does not carry organic certification or child-focused branding; the package reads as pragmatic and ingredient-forward rather than gimmicky. In plain processing terms, this is a processed dairy product: cultured milk transformed into cheese and kept shelf-stable in short-term refrigerated packaging with anti-clumping and preservative ingredients. Sensory details are straightforward — tangy, salty, crumbly texture that breaks into irregular shards; cool, milky aroma with a bright finish. The ritual of use is quick and tactile: open the tub, fork or spoon out crumbles, and scatter them as a finishing touch that elevates everyday salads and simple Mediterranean-style meals.