Belgioios Gorgonzola Wedge

BelGioioso Gorgonzola Wedge is a small-format, specialty blue cheese sold in the refrigerated cheese case, often near other European-style cheeses, chèvres, and charcuterie supplies or beside prepackaged cheese plates and crackers. The 5 oz wedge reads like a boutique pantry staple for shoppers building a cheese board or topping a hearty salad. Shoppers usually reach for it on weekend grocery runs, when entertaining friends, or when planning a cozy dinner with bold flavors. Brand positioning leans into artisanal, Midwestern craft: “Crafted in Wisconsin” and the use of cultured pasteurized cow and sheep’s milk give it an approachable gourmet image aimed at food-curious adults and home entertainers rather than children. Label cues—words like “crafted,” “pasteurized,” and origin claims—create a natural, small-batch halo; there is no prominent kid-focused branding or organic certification displayed on the ingredient list. Processing context: this is a traditionally made, aged blue cheese produced from pasteurized milk with added cultures, enzymes and mold—essentially a fermented dairy product rather than an industrial cheese product. Sensory life: expect a creamy yet slightly crumbly texture with blue-green veining, a tangy, saline bite and an aromatic, mushroomy pungency that intensifies at room temperature. Packaging is a small retail wedge ideal for cutting or crumbling; ritual uses include crumbling over salads, melting into sauces, spreading on crostini, or composing a centerpiece on a cheese board. Nutrition notes: about 100 calories and roughly 340 mg sodium per serving; sugars are not listed on the provided label.