Boars Head Cheese, Non-Smoked, Provolone, Lower Sodium

Boar's Head Non-Smoked Provolone, Lower Sodium, is a grocery-store staple that sits in the refrigerated deli and specialty cheese case alongside other premium sliced and block cheeses and near the Boar's Head sliced meats. Packaged as an 8-oz vacuum-sealed wedge or pre-sliced pack with the recognizable Boar's Head logo, it reads as a deli-style, better-for-you option with a prominent "Lower Sodium" claim. Shoppers reach for it during sandwich runs, weekend charcuterie builds, pizza nights, and simple weeknight dinners — it fits grocery lists for deli-sandwich staples, lunchboxes, and casual entertaining. Brand positioning leans on old-world Italian tradition and artisanal cues: heritage, quality ingredients, and deli authenticity target adults who prioritize taste and recognizable brands, especially health-conscious shoppers who still want a familiar deli experience. The label leans into health halos — lower sodium and simple ingredient language — without organic certification; there is no prominent kid-focused branding or sugary mascots. In plain language, this is a traditionally made cheese: pasteurized whole milk, cheese cultures, salt and enzymes are all it contains, indicating standard dairy processing and aging rather than heavy industrial reformulation. Sensory notes: a firm yet sliceable texture, mild and slightly sweet provolone flavor, and reliable melting behavior that makes it versatile — from cold sandwiches to hot melts. Typical rituals include slicing for sandwiches, layering on subs, arranging on cheese boards, or shredding for quick weeknight casseroles. The product reads familiar, practical, and a little elevated — a go-to deli cheese for everyday American meals.