Mr. Bing Spicy Chili Crisp

Mr. Bing Spicy Chili Crisp is a small-batch style condiment that you’d most often spot in the international/Asian foods aisle or perched on a specialty condiment endcap alongside chili oils, sesame pastes, and artisan soy sauces. In mainstream grocery layouts it can also sit near gourmet condiments—next to jarred salsas, flavored olive oils, and pickled goods—appealing to shoppers hunting for a finishing flavor boost. The 7 oz jar, typically a clear glass jar with a screw-top lid, signals an artisanal, pantry-ready product. The label leans into craft cues: “Non-GMO” and “Expeller Pressed Canola Oil” suggest a cleaner, less industrial profile; there’s no organic seal or child-focused graphics, so the brand reads mature and culinary. Mr. Bing positions itself as a modern, Asian-inspired pantry staple for adventurous home cooks and foodies—Millennial and Gen Z cooks who want bold flavors and easy ways to elevate rice, noodles, eggs, and roasted vegetables. Sensory-wise expect a glossy oil carrying crunchy fried onion and chili flakes, punctuated by garlicky umami from mushroom powder and a citrusy tingle from Sichuan peppercorn; texture is simultaneously oily and crunchy, used by the spoonful as a finishing ritual. Occasions range from weeknight dinners to game-day snack spreads where a drizzle or dollop quickly transforms simple dishes. Processing-wise it is a shelf-stable condiment made by cooking oil with whole and ground ingredients—processed for preservation and consistency, but composed of recognizable culinary components. Nutrition per serving is low in calories (30 kcal), modest sodium (50 mg), and minimal sugars (1 g), reinforcing its use as a flavor enhancer rather than a primary source of nutrition.