Parmigiano Reggiano 24 Month Raw
What You Should Know
You'd find this wedge at the deli counter, specialty cheese case, or farmers' market—ideal for grating over pasta, shaving onto salads, or starring on a cheese board at a weekend brunch or holiday meal. Its aged, nutty, crystalline texture and very short ingredient list (raw cow milk, salt, rennet) give an indulgent yet wholesome, artisanal vibe; the traditional coagulation and long aging indicate minimal-to-moderate processing rather than industrial ultra‑processing.
Nutrition Facts
Ingredients
Parmigiano, Reggiano, (raw, cow, milk,, salt,, rennet)..
Dietary Labels
Ultra-Processing Assessment
Processed Food
Why this score?
Made from whole milk with salt and rennet and aged traditionally, it undergoes fermentation and processing typical of cheeses but contains no industrial additives or formulations, so it is processed (NOVA 3) rather than ultra-processed.
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Common Questions about Parmigiano Reggiano 24 Month Raw
The 24 Month Parmigiano Reggiano is a solid choice for those looking to add a rich, flavorful cheese to their diet. At just 80 calories per serving and packed with 5 grams of protein, it's a tasty way to get some nutrients. That said, 'healthy' can mean different things to different people, so think about your overall diet and how this cheese fits in!