
Fresh Mozzarella Snacking Cheese, 18 OZ
What You Should Know
You'd find this in the refrigerated dairy section or deli case — a soft ball of fresh mozzarella that feels at-home on a picnic plate, caprese salad, or quick snack. It gives off a wholesome, slightly nostalgic vibe of simple, homemade Italian meals. The short ingredient list and moist, springy texture reflect traditional cheesemaking (pasteurized milk, vinegar, enzymes, salt): manufactured but not heavily reformulated, pointing to processed rather than ultra‑processed territory.
Nutrition Facts
Ingredients
PASTEURIZED, MILK, VINEGAR, ENZYMES, SALT..
Dietary Labels
Ultra-Processing Assessment
Processed Food
Why this score?
Made from pasteurized milk with simple additives (vinegar, enzymes, salt) and produced by traditional cheesemaking processes; it is processed but lacks the industrial additives, stabilizers, and formulations characteristic of ultra-processed foods.
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Light options under 150 calories
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Heart-healthy low-sodium choices
Gluten-Free Staples
Safe choices for celiac and gluten sensitivity
Dye-Free Snacks
No artificial colors or dyes
Non-Ultra-Processed Snacks
Avoid the most heavily processed foods
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Common Questions about Fresh Mozzarella Snacking Cheese, 18 OZ
Absolutely! This cheese packs a protein punch with 5 grams per ounce and is low in sugar, making it a decent snack option. It's not marketed as a superfood, but when enjoyed in moderation, it's a tasty addition to a balanced diet, especially for cheese lovers!
