French Feta, 7 OZ
What You Should Know
You'd find this 7 oz VALBRESO French Feta in the cheese or refrigerated specialty section, often grabbed for salads, Mediterranean dishes, a weekend brunch, or a simple cheese board. Its tangy, crumbly charm feels rustic and slightly indulgent, and the short ingredient list (pasteurized sheep's milk, salt, cultures, enzymes) indicates traditional cheesemaking rather than industrial ultra‑processing—producing a creamy-crumbly texture and aligning with NOVA group 3.
Nutrition Facts
Ingredients
PASTEURIZED, SHEEP'S, MILK, SALT, CHEESE, CULTURES, ENZYMES..
Dietary Labels
Ultra-Processing Assessment
Processed Food
Why this score?
Contains basic food ingredients (pasteurized sheep's milk, salt, cultures, enzymes) and is made by fermentation and salting without industrial additives or emulsifiers, so it fits the 'processed foods' category (NOVA 3) rather than ultra-processed.
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Common Questions about French Feta, 7 OZ
Ah, the million-dollar question! The French Feta is a tasty cheese option with 70 calories per ounce and a decent protein boost at 4 grams. While it’s not high in sugar or carbs, it does have a bit of sodium, so if you’re watching your salt intake, just keep that in mind. Healthy can mean different things to different people, so consider how it fits into your overall diet!