FAGE BestSelf Split Cup Honey Yogurt

Fage BestSelf Split Cup Honey Yogurt is a premium single-serve Greek yogurt that you’ll spot in the refrigerated dairy aisle, shelved alongside other strained and Greek-style yogurts, small-format parfaits and refrigerated breakfast items. The product often sits on middle shelves near other split-cup offerings (fruit-on-the-side, honey or granola companions) and nearby grab-and-go parfaits and smoothie pots. It fits into quick breakfasts, mid-morning or after-workout snacks, and lunchbox or back-to-school runs when shoppers want something portable but a step above a plain cup. Fage positions this as a wellness-minded, quality-centric choice — “BestSelf” signaling self-care and disciplined routines for adults who value protein, live cultures, and recognizable ingredients. The brand leans toward an upscale, health-focused audience: busy professionals, fitness-minded consumers, and parents seeking a seemingly wholesome snack. Labeling emphasizes live active cultures and simple ingredients; there are subtle health halos (Greek yogurt = protein, honey = natural sweetener), but no organic seal or overt kid-focused cartooning. Packaging is a plastic split cup with a sealed honey compartment, encouraging the small ritual of pouring and mixing. In plain terms it’s strained yogurt made from pasteurized skimmed milk and cream with added lactase enzyme and a honey topping—industrially packaged for shelf-stability and convenience. Sensory notes: thick, dense, pleasantly tangy base with a smooth, creamy mouthfeel; the honey adds a floral, syrupy sweetness that brightens each spoonful. Eating it is a quick, slightly indulgent ritual — peel, pour, stir, and enjoy from the cup or spoon into a bowl alongside granola or fruit.