Land O Lakes Butter W/ Canola Oil, 24 Oz

Land O Lakes Butter with Canola Oil (24 oz) is a familiar dairy spread you’ll find in the refrigerated dairy aisle, shelved alongside traditional butter, tub margarines and cream cheeses. Packaged in a resealable plastic tub, this blend markets itself on convenience: spreadable straight from the fridge and easy to scoop for everyday cooking. It sits comfortably in the middle of American supermarkets, appealing to shoppers who want real butter flavor with a softer, more spreadable texture. You’ll see it picked up for breakfast and brunch runs, stocked for holiday baking and kept on hand for weeknight dinners where a quick pan finish or a buttery spread is needed. The brand leans on Land O Lakes’ long-standing cooperative, farmer-owned image — a mainstream, trustworthy Midwestern heritage appeal aimed at families and home cooks who value taste and practicality. Label claims emphasize simple ingredients (“sweet cream, canola oil, salt”), “spreadable right out of the fridge” convenience and a resealable top; there’s no organic certification or child-focused gimmicks, though canola oil can present a mild health-halo as a source of unsaturated fat. In processing terms it’s a processed dairy spread: churned cream blended with vegetable oil and salt, packaged for retail. Sensory notes: pale golden, soft and creamy with a clean buttery aroma, a slightly slick mouthfeel from the canola oil, melts quickly on hot foods. Rituals include scooping with a knife for toast, spooning into a skillet, or stirring into mashed potatoes — a practical, comforting staple in many American kitchens.