# Daisy Light Sour Cream > Health and ingredient intelligence for a real grocery product. Source: Supermarket Puzzle (Grocery Intelligence Index). Not a shop. ## Snapshot - **Brand:** Daisy - **Retailer listed:** Foodtown - **Category:** Dairy - **Size:** 8 oz - **Human page:** https://supermarketpuzzle.com/product/daisy-light-sour-cream-8-oz - **Slug:** `daisy-light-sour-cream-8-oz` ## NOVA classification **NOVA 1** - Unprocessed / minimally processed Ingredients are only cultured cream and skim milk with no additives, so the product is a minimally processed dairy item (NOVA 1) produced by standard pasteurization and fermentation. ## Review Daisy Light Sour Cream arrives in an 8-ounce refrigerated plastic tub commonly found in the dairy case, nestled beside other sour creams, Greek yogurt tubs, cottage cheese and refrigerated dips. Its clean, familiar packaging and modest size make it an easy grab for single households or for topping a family meal. This product reads like a pantry staple for casual American cooking — a dollop for baked potatoes, a cooling spoonful for tacos and chili, a binder for creamy dressings and dips at weekend brunches or game-day snack spreads. Brand positioning leans into home-style reliability and clean-label appeals: Daisy emphasizes ‘‘pure & natural’’ and a single cultivated ingredient, targeting shoppers who want traditional flavor without perceived additives — often value-minded families, cooks who value simplicity, and health-conscious shoppers wary of stabilizers. The label specifically markets absence of preservatives, stabilizers, gums and thickeners; it does not make organic or non-GMO certifications and contains no overtly child-directed graphics. Sensory notes: light and smooth, cream-forward with a mild tang from culture, a silky mouthfeel that spreads and dollops easily; the skim milk inclusion thins and reduces fat compared with full-fat sour cream. Packaging ritual is straightforward — peel foil seal, spoon or spread directly from tub, reseal for later. Processing context: made by fermenting cream with cultures and blending with skim milk, this is a minimally processed dairy product produced through standard pasteurization and fermentation rather than heavy industrial rebuilding. Overall, Daisy Light presents a familiar, comforting dairy condiment positioned as a clean-label, everyday ingredient in American kitchens. ## Diet flags - Vegetarian - Gluten-free ## Nutrition - **Serving size:** 2 tbsp - **Servings per container:** 8 - **Calories:** 35 - **Total fat:** 2.5g (3% DV) - **Saturated fat:** 1.5g (8% DV) - **Cholesterol:** 10mg (3% DV) - **Sodium:** 15mg (1% DV) - **Total carbs:** 1g (0% DV) - **Total sugars:** 1g - **Protein:** 2g ## Ingredients Cultured Cream, Skim Milk. ## Context tags - **Occasions:** weekend-brunch, game-day-prep, meal-prep-sunday - **Vibes:** nostalgic, wholesome, comforting ## FAQ ### Is Daisy Light Sour Cream healthy? Whether Daisy Light Sour Cream is healthy really depends on your dietary goals. At just 35 calories and 2.5 grams of fat per two-tablespoon serving, it can be a lighter option compared to regular sour cream. However, if you're aiming for high protein or fiber, this might not fit the bill. It's all about balance, right? ### Is Daisy Light Sour Cream vegan? Nope, Daisy Light Sour Cream isn't vegan. It's made with cultured cream and skim milk, so it’s firmly in the dairy camp. If you're looking for a plant-based alternative, you might want to explore cashew or coconut-based sour creams instead! ### Is it gluten-free? Yes! Daisy Light Sour Cream is gluten-free, so you can enjoy it without worrying if you're avoiding gluten. It's a great option for those with gluten sensitivities or celiac disease. ### Does it contain seed oils? Nope, you won't find any seed oils lurking in Daisy Light Sour Cream. It's made with just cultured cream and skim milk, so it keeps things pretty simple and straightforward. No need to stress about those pesky oils here! ### Does it contain artificial sweeteners? Not at all! Daisy Light Sour Cream is free from artificial sweeteners, so you can enjoy its creamy texture without any funky additives. It’s just the real deal, keeping it straightforward and honest. ### Is it high in sugar? Definitely not! With only 1 gram of total sugars per serving, Daisy Light Sour Cream is low in sugar, making it a suitable option if you're watching your sugar intake. It’s not a dessert, but it won’t send your sugar levels soaring, either. ### What are healthier alternatives? If you’re looking for alternatives, consider Greek yogurt for a protein-packed twist or a dairy-free option like cashew cream if you’re avoiding dairy. Both can bring a nice creaminess to your dishes while adding different nutritional benefits! ### Can kids eat it? Absolutely! Daisy Light Sour Cream is safe for kids, and it can be a fun addition to their meals. Just keep an eye on portion sizes, especially if they’re dipping or spreading it on their favorite foods. ### Is it good for weight loss? Daisy Light Sour Cream can fit into a weight loss plan since it’s lower in calories and fat compared to regular sour cream. Just remember, it’s all about moderation and how it fits into your overall diet. Pair it with healthy foods for a balanced approach! ### Is it ultra-processed? Daisy Light Sour Cream is considered minimally processed. With just two simple ingredients, it avoids the long list of additives and preservatives often found in ultra-processed foods. It’s a nice option for those looking for a more straightforward dairy product. ## Related products - [Pillsbury Grands! 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