Polly-O Cheese, Shredded, Low-Moisture, Mozzarella, Part Skim

Polly-O Low-Moisture Part-Skim Mozzarella (8 oz) is the familiar shredded cheese you reach for in the refrigerated dairy aisle, stacked alongside other shredded and block mozzarellas, provolones, and Italian-style blends. Packaged in a small plastic bag suitable for a family of two to three, its label leans on heritage — “Since 1899” — and simple, friendly claims like “natural cheese” and “excellent source of calcium,” positioning it as a dependable, family-oriented staple rather than a gourmet specialty. Shoppers grab it on weeknight pizza runs, weekend brunch trips for egg bakes, or when prepping casseroles and pasta bakes for a crowd. The product’s “part-skim” callout and 80-calorie per 1/4-cup serving note create a mild health halo for calorie- and fat-conscious buyers, but there’s no organic or non-GMO certification and no overt kid-branding beyond broad family appeal. In plain processing terms, this is a traditionally made, pasteurized cheese product — milk cultured, set with enzymes, drained to low-moisture, and shredded; a small anti-caking additive (cellulose powder) is included to keep shreds free-flowing. Sensory cues: pale white shreds that melt into a stretchy, milky blanket with mild dairy sweetness and a soft, slightly elastic bite when cold. Rituals around it are fast and convivial — sprinkle on pizza, fold into lasagna layers, top salads and baked pastas, or melt onto toasted sandwiches. Its convenience and recognizability make Polly-O mozzarella a go-to for comforting, quick Italian-American meals and practical weeknight cooking.