Cento Whole Shelled Baby Clams

Cento Whole Shelled Baby Clams arrive in a 10 oz can (drained wt. 5 oz) that you’ll typically spot in the canned seafood aisle alongside tuna, sardines, mussels and other pantry staples. Shoppers often discover it near Italian pantry items and seafood tins, or on an endcap with products marketed for quick weeknight meals. This product suits a range of occasions from a quick protein boost for a weekday pasta or chowder to emergency storm-prep kits where shelf-stable seafood is prized. It’s also useful for casual brunches when you want to add briny flavor to a dip or frittata. Cento positions itself as a heritage pantry brand — household-friendly, reliable, and Mediterranean-inspired — marketed to home cooks who value convenience and authentic ingredients without exotic packaging flash. The label leans modestly into health claims (“Excellent source of protein & iron”) and a non-GMO statement (“Not produced with genetic engineering”), but there’s no organic certification; these cues give a mild “natural” or healthful halo without kid-targeted branding or indulgent claims. Processing-wise this is a canned, preserved seafood product: whole clams packed in water and salt with standard preservation additives (sodium acid pyrophosphate, citric acid, calcium disodium EDTA) to stabilize color and shelf life. Sensory notes: expect small, tender, slightly chewy clams with a clean briny flavor and subtle saltiness; the ritual is simple — open the can, drain or reserve the liquid, and fold into pasta, chowder, seafood salads, or serve on crackers. The metal can and clear labeling make it a practical, shelf-stable ingredient for everyday cooking.