# Cabot Whipped Cream

> Health and ingredient intelligence for a real grocery product. Source: Supermarket Puzzle (Grocery Intelligence Index). Not a shop.

## Snapshot

- **Brand:** Cabot Creamery
- **Retailer listed:** Foodtown
- **Category:** Dairy
- **Size:** 7 oz
- **Human page:** https://supermarketpuzzle.com/product/cabot-creamery-whipped-cream-7-oz
- **Slug:** `cabot-creamery-whipped-cream-7-oz`

## NOVA classification

**NOVA 4** - Ultra-processed foods

Contains dairy but is factory-formulated with added sugar, emulsifiers/stabilizers (mono- and diglycerides, carrageenan), flavoring, and a propellant (nitrous oxide), placing it in the ultra-processed (NOVA 4) category.

## Review

Cabot Whipped Cream (7 oz) presents itself as a quick, farm-friendly way to finish desserts and drinks. You’ll typically find it in the refrigerated dairy or refrigerated dessert toppings section, shelved near heavy cream, coffee creamers, pudding cups, and other ready-to-serve toppings. Its aerosol can and push-button nozzle make it a grab-and-go choice for shoppers building a brunch cart or emergency dessert kit. It fits occasions from weekend brunches and holiday baking to casual movie nights and last-minute coffee or hot cocoa moments. Cabot’s branding leans on cooperative, New England dairy heritage — imagery of small farms, fresh cream, and “farm to table” warmth — aimed at shoppers who want an approachable premium dairy product without baroque ingredient lists. The label often highlights simple dairy roots and a “natural vanilla flavor” claim; there is no indication of organic certification on the panel, and the ingredient list is short but includes functional additives. On the label you’ll spot a health-halo through plain language dairy cues and small-batch storytelling, though technical terms like “stabilizer” and emulsifiers appear in the fine print. Processing context: this is a factory-packaged canned whipped cream — real dairy processed with emulsifiers, stabilizers, added sugar, and a nitrous oxide propellant to create a ready-to-use foam. Sensory cues are bright and familiar: a light, airy, sweet spray with a soft peak and mild vanilla note; the ritual is tactile and immediate — chill the can, press the nozzle, and crown pies, hot drinks, or pancakes with pillowy dollops in seconds.

## Diet flags

- Vegetarian
- Gluten-free

## Nutrition

- **Serving size:** 2 tbsp
- **Servings per container:** 33
- **Calories:** 15
- **Total fat:** 1.5g (2% DV)
- **Saturated fat:** 1g (5% DV)
- **Cholesterol:** 5mg (2% DV)
- **Sodium:** 0mg (0% DV)
- **Total carbs:** 1g (0% DV)
- **Total sugars:** 1g
- **Added sugars:** 1g (2% DV)
- **Protein:** 0g

## Ingredients

Cream, Skim Milk, Sugar, Stabilizer, (Mono and Diglycerides, Carrageenan), Natural Vanilla Flavor, and Nitrous Oxide as Whipping Propellant.

## Flagged ingredients

- **Mono and Diglycerides** (emulsifier): Processed emulsifier
- **Nitrous Oxide** (preservative): Synthetic preservative

## Context tags

- **Occasions:** weekend-brunch, holiday-baking, movie-night
- **Vibes:** nostalgic, indulgent, convenient, comforting

## FAQ

### Is Cabot Whipped Cream healthy?

Well, that depends on your definition of healthy! At just 15 calories per serving, it's low in sugar and fat, making it a tasty topping without too much guilt. However, it does contain added sugars and stabilizers, so it's best enjoyed in moderation as part of a balanced diet.

### Is Cabot Whipped Cream vegan?

Nope, this whipped cream is not vegan. It’s made with cream and skim milk, so it’s definitely a dairy product. If you're looking for a plant-based alternative, there are some coconut and almond-based whipped creams out there that might tickle your fancy!

### Is Cabot Whipped Cream gluten-free?

Yes, you can whip up your desserts worry-free! Cabot Whipped Cream is gluten-free, making it a safe choice for anyone with gluten sensitivities or celiac disease. So go ahead and top that gluten-free pie or cake!

### Does it contain seed oils?

Nope, Cabot Whipped Cream doesn't contain any seed oils. It sticks to a more traditional ingredient list with cream, skim milk, and a few stabilizers. So you can enjoy it without those extra oils that some folks prefer to avoid.

### Does it contain artificial sweeteners?

Not at all! Cabot Whipped Cream keeps it real with sugar as the sweetener, so you won’t find any artificial sweeteners lurking in the ingredient list. It's a simple, straightforward option for those who prefer to avoid those synthetic additives.

### Is it high in sugar?

Not really! With only 1 gram of sugar per serving, Cabot Whipped Cream is considered low in sugar. So if you’re dolloping it on your dessert, you can do so without worrying about a sugar overload.

### What are healthier alternatives?

If you’re looking for a healthier twist, consider options like Greek yogurt or coconut whipped cream. They're often higher in protein and can give you that creamy texture without the added sugars. Just remember, it's all about finding what works for your taste buds!

### Can kids eat it?

Absolutely! Cabot Whipped Cream is safe for kids and can make their treats a bit more fun. Just keep an eye on portion sizes, as with any sweet topping, and let them enjoy the whipped goodness!

### Is it good for weight loss?

In moderation, it can be part of a weight loss plan. With only 15 calories per serving, it won’t derail your goals if you use it sparingly. Just remember to balance it with healthier food choices throughout the day!

### Is it ultra-processed?

While Cabot Whipped Cream isn’t exactly made from whole foods, it’s not as ultra-processed as some other products out there. It does contain stabilizers, but they help maintain its texture and shelf-life. So, while it’s processed, it’s not in the same league as some heavily modified snacks.

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## For agents

Prefer this markdown sheet over scraping the HTML page. Full API access and search: https://supermarketpuzzle.com/skill.md